Wild Thistle Kitchen: Hot Cross Buns with Rye, Raspberry and Lemon
• April 8, 2021

These cute little yeasted buns are brushed with honey lemon syrup and finished with a cream cheese frosting that echoes the flavors found in the dough.

Fairmont’s Pop-Up Lounge Celebrates the Blossoms
• April 1, 2021

Festive, socially distanced tea service is available every Saturday and Sunday in April at 11:30 a.m. and 2 p.m. on the hotel’s ninth floor.

Wild Thistle Kitchen: Sourdough Pizza Crust
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Having a healthy starter on hand means you don’t need to worry about running out of yeast when you make this perfect sourdough pizza crust.

Restaurant and Bar Update: Bourbon Steak and L’Annexe
• March 25, 2021

As we continue to navigate the ongoing COVID-19 pandemic, here is an appetizing update on two Georgetown favorites.

Wild Thistle Kitchen: Caramelized White Chocolate
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A couple of hours at a low temp and several stirs later, white chocolate is totally transformed. It becomes toasty and nutty with distinct caramel flavor.

Wild Thistle Kitchen: Dad’s Slow-Roasted Salmon
• March 18, 2021

This recipe is perfect any time of year, and is such a simple weeknight meal. Serve it with some fragrant jasmine rice to soak up all those delicious juices.

Wild Thistle Kitchen: Creamy Bucatini Cacio e Pepe
• March 11, 2021

This recipe features two truly iconic products that are always in my kitchen: Grana Padano Cheese and Prosciutto di Parma. In the food world, it just doesn’t get more iconic.

Wild Thistle Kitchen: Lemon Poppy Seed Muffins
• March 4, 2021

These muffins are so lemony and light, and they have such a wonderful texture. Those little poppy seeds are just so cute. Feel free to add some to the streusel and to the glaze.

Wild Thistle Kitchen: Crispy Smashed Potatoes With Pancetta and Herbs
• February 25, 2021

You can use any hearty herb while roasting: bay, rosemary, thyme, oregano or a combination. And you can toss on any soft herb just before serving: chives, parsley, tarragon or dill.

Wild Thistle Kitchen: Easy Soft Pretzels
• February 18, 2021

If you start right now, you could have warm pretzels topped with salt or cinnamon sugar coming out of your oven in about two hours!