Food & Wine
L’Avant-Garde Goes Full-on Lobster for September
Food & Wine
42nd Annual RAMMYS Fetes Local Restaurants, Bars
Food & Wine
Get Your French On for Bastille Day
Food & Wine
Restaurant Association Debuts the Rammys Honors, Milestone Awards
Food & Wine
La Bonne Vache, New Neighborhood Fave in Old Booeymonger Spot
Wisconsin Ave. Cafe Is Now Lutèce by Bonaparte
January 30, 2020
•After a recent renovation, the former Cafe Bonaparte is doubling down on its Frenchness by eighty-sixing the crepes, according to new chef Martin Senoville.
Cook on a Whim: Southeast Asian-Style Chicken Wings
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Just in time for Super Bowl Sunday, these wings are beautiful and almost too easy to believe, but — most important — they are delicious little flavor bombs.
Cook on a Whim: Sweet & Salty Graham Cracker Toffee
January 23, 2020
•This is one of the easiest little snacks you could ever whip up. I bet you have all of the ingredients in your pantry right now. Feel free to mix up the type of nuts you use.
Cook on a Whim: Cream of Mushroom Soup
January 16, 2020
•This soup is rich, creamy and comforting, but not overly thick (as some “cream of” soups can be). While my amount of mushrooms might seem excessive, I promise it’s worth it.
Annabelle Opens Friday, Replacing Nora’s
January 13, 2020
•Ashok Bajaj worked closely with restaurant designer Martin Vahtra of Projects Design Associates of New York on the reputed $6-million renovation of the former Restaurant Nora.
ANC Approves Bagel Shop as ‘Corner Store’
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After a lively, sometimes heated debate on Jan. 7, ANC 2E voted 6-2 in favor of a proposal giving the owner of Call Your Mother a corner store zoning variance.
Cook on a Whim: Vanilla Bean Scones
January 9, 2020
•Of all the sweets on my blog, this is probably the recipe I’ve referenced and made the most. My kids adore them and I love making them, so it’s a win-win.
Cook on a Whim: Hearty Beef and Barley Soup
January 2, 2020
•Serve this soup with some warm, crusty bread and good, salted butter, a glass of red wine or a rich, dark beer and you’ve got the coziest dinner.
Cook on a Whim: Slow-Roasted Salmon
December 26, 2019
•Slow-roasting might sound strange when it comes to fish, but, I promise you, this is the softest, most buttery salmon — so packed with flavor, so elegant and so easy to prepare.
Cook on a Whim: Browned Butter Pecan Chocolate Chunk Cookies
December 19, 2019
•A cookie doesn’t have to be in the shape of a snowflake, flavored with peppermint and dusted in powdered sugar to be a holiday cookie. It just has to be special.