The Latest Dish
• June 7, 2017

Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried Rice Collective (get it?) and will […]

Chef of the Month: Samuel Kim of 1789 Restaurant
• May 24, 2017

Samuel Kim was named executive chef of 1789 Restaurant, the Georgetown culinary landmark at 1226 36th St. NW, in the summer of 2014. Tell us about your career path. Kim: […]

Nora Leaves National Legacy
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The story of Nora Pouillon, D.C.’s preeminent organic restaurateur — and the mother of the region’s longest running organic farmers market at Dupont Circle — brings to mind the saying: […]

The Latest Dish
• May 3, 2017

Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland, this summer, when it opens in […]

The Latest Dish
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Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland, this summer, when it opens in […]

French Ambassador Cuts Ribbon at Ladurée on M St.
• April 24, 2017

This Sunday, May 7, from noon to 5 p.m., more than 30 artist’s studios in the former Jackson School building at 3050 R St. NW, across from Montrose Park, will […]

Georgetown Icon, Dixie Liquor Rises Again
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Closed since July 1, Dixie Liquor, founded in 1934, reopened April 20 — same place, same times, same property owners, different business owners. The new owners for the business are […]

Regarding Henri … and Others
• April 19, 2017

As French Market visitors stroll Wisconsin Avenue, inhaling fresh air and enticing smells, they may find themselves asking, “What would Henri do?” French artist and cabaret devotee Henri de Toulouse-Lautrec […]

France’s Moment in the Sun on Book Hill
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Just as Japan had its celebration in D.C. last month around the cherry blossoms, it’s now time for France to have its moment in the sun on D.C. streets. Enter […]

The Latest Dish
• April 5, 2017

Frank Ruta will be cooking near his former place of employment when he opens Mirabelle at 16th and I Streets NW, not far from the White House. This French-focused restaurant […]