Food
Where to Celebrate the New Year in Georgetown
Food
The Georgetown Cookie Tour: Sweets and Small Business
Food
D.C. Bars and Restaurants Go All Out With Festive Holiday Decor
Food
A Holiday Tradition Takes Shape … in Gingerbread
Food & Wine
GU’s Eating Society: Combining Cuisine and Community
Dine to Shop in Georgetown
• November 23, 2016
“Shop till you drop” is the wrong strategy when picking out presents for the in-laws. A thoughtful gift requires refueling, and plenty of it. When Georgetown is your holiday shopping […]
The Latest Dish 11/9
• November 9, 2016
GM & Chef Update: Native Cuban Angel Roque was named head chef at Cuba Libre in Penn Quarter. Before he worked at Guillermo Pernot’s Cuba Libre flagship in Philadelphia, Roque […]
The Latest Dish
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GM & Chef Update: Native Cuban Angel Roque was named head chef at Cuba Libre in Penn Quarter. Before he worked at Guillermo Pernot’s Cuba Libre flagship in Philadelphia, Roque […]
25 Years of Paradise for Pizza Fans
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The blistered crust bursts out from under bubbling Buffalo mozzarella in a riotous crunch, the perfect yeasty complement to the chewy cheese, garden-fresh basil and chunky housemade tomato sauce it […]
La Chaumière at 40: ‘Trendy While Conservative’
• October 26, 2016
“Inaugurations are good for business,” says Martin Lumet, co-owner, with chef Patrick Orange, of La Chaumière, the refined and rustic French restaurant now celebrating 40 years in Georgetown. While Lumet […]
Beloved Chef Michel Richard Celebrated for His Cuisine, Joie de Vivre
• October 24, 2016
Family, friends and lots of chefs gathered Sunday afternoon to celebrate the life of one of America’s great chefs: Michel Richard.
The Latest Dish 10-12
• October 20, 2016
Chef/GM/Mixologist Update: **Trummer’s On Main** in Clifton, Virginia, named Jon Cropf as the restaurant’s new executive chef. He hails from **The Drawing Room** in Charleston, South Carolina … Laurent Aubel […]
Fall Update: Farmers’ Markets In and Around Georgetown
• October 17, 2016
There are six farmers’ markets within easy reach, though only three — in Glover Park-Burleith, Dupont and Palisades — are open year-round.
Washington, D.C., Gets Its Own Michelin Guide
• October 14, 2016
Washington, D.C., celebrated the Oct. 13 publication of its first-ever edition of the Red Guide for restaurants by the Michelin Company. Twelve restaurants were awarded stars in the Michelin 2017 […]
The Latest Dish
• October 12, 2016
Chef/GM/Mixologist Update: Trummer’s On Main in Clifton, Virginia, named Jon Cropf as the restaurant’s new executive chef. He hails from The Drawing Room in Charleston, South Carolina … Laurent Aubel […]
