Restaurateur Tony Cibel — 1937 to 2024
• January 8, 2024

Restaurateur Tony Cibel — best known in Georgetown for Tony & Joe’s Seafood Place and Nick’s Riverside Grill at Washington Harbour — died Jan. 4 at the age of 86. […]

Cookie and Kate’s Pomegranate Salsa
• January 4, 2024

By Cookie and Kate, Here in the U.S., pomegranates are typically available from the end of September through January. So, now’s the season for our Pomegranate Salsa Recipe. It’s bursting […]

Business Ins & Outs 2023
• January 2, 2024

In —  Sara’s Market Resurrected on Q Vivien Tsang and John Michael Kushner, co-owners of Dent Place Market, reopened Sara’s Market at 3008 Q St. NW which closed its doors last […]

1310 Kitchen & Bar’s New Vibrant Vibe
• December 28, 2023

Jenn Crovato, the resourceful chef/owner of 1310 Kitchen & Bar, gives her Georgetown brunch haven at 1310 Wisconsin Avenue a vibrant vibe with arresting photos of “women in song.” Her […]

Cookie and Kate’s Favorite Hot Chocolate
• December 19, 2023

By Cookie and Kate, What’s better than a mug of hot chocolate on a snow day? I’ve been working on my own hot chocolate recipe for a while, and it’s […]

Limani: ‘Opa!’ at the Wharf
• November 26, 2023

The lively, grand opening on Nov. 15 for the luxe Limani Restaurant at the Southwest’s Wharf could not have been more fitting to Greek traditional cuisine foodies who might only […]

Gilles Epié Proud of French Win for Best Burger
• November 20, 2023

Just in time for Thanksgiving comes this culinary news from Dallas, Texas: The French make the best hamburger, that most American of foods. Chef Gilles Epié of  L’Avant-Garde in Georgetown […]

Capital Food Fight Punches Out $750K to Halt Hunger 
• November 16, 2023

Though not made of bread, Chef Ria Montes’s mango and sea buckthorn scallop crudo helped bring in the dough: More than $750,000 to help end hunger in the District. At […]

Four Seasons, Michael Mina Serve Up 2nd Wine & Dine
• November 9, 2023

Four Seasons Hotel Washington, DC and Michael Mina’s Bourbon Steak DC served up the second Georgetown Wine & Dine, a culinary showcase held in collaboration with Company Fine Wine on […]

Claudio’s Table: Urbane Trattoria with Heritage Recipes
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Claudio’s Table, an urbane trattoria in the Palisades, dishes up the Italian food that Chef/Owner Claudio Pirollo and Executive Chef Alessandro Pirovano grew up eating and cooking. Chef Pirollo is no stranger to […]