The Latest Dish: Doubling Down on Adams Morgan  

January 10, 2024

Omar Popal and the Popal Group now own the building where Havana Village used to be at 1834 Columbia Road, NW in Adams Morgan, where they plan to open a […]

Restaurateur Tony Cibel — 1937 to 2024

January 8, 2024

Restaurateur Tony Cibel — best known in Georgetown for Tony & Joe’s Seafood Place and Nick’s Riverside Grill at Washington Harbour — died Jan. 4 at the age of 86. […]

Cookie and Kate’s Pomegranate Salsa

January 4, 2024

By Cookie and Kate, Here in the U.S., pomegranates are typically available from the end of September through January. So, now’s the season for our Pomegranate Salsa Recipe. It’s bursting […]

Cocktail of the Month: A Spirited Crunch-Time Elixir


Could it be the ultimate Super Bowl snack/drink combo? Or the “cheesiest” beverage ever? Whatever you call it, this is nacho average elixir. As a cocktail writer, I’ve sampled spirits […]

Business Ins & Outs 2023

January 2, 2024

In —  Sara’s Market Resurrected on Q Vivien Tsang and John Michael Kushner, co-owners of Dent Place Market, reopened Sara’s Market at 3008 Q St. NW which closed its doors last […]

1310 Kitchen & Bar’s New Vibrant Vibe

December 28, 2023

Jenn Crovato, the resourceful chef/owner of 1310 Kitchen & Bar, gives her Georgetown brunch haven at 1310 Wisconsin Avenue a vibrant vibe with arresting photos of “women in song.” Her […]

Cookie and Kate’s Favorite Hot Chocolate

December 19, 2023

By Cookie and Kate, What’s better than a mug of hot chocolate on a snow day? I’ve been working on my own hot chocolate recipe for a while, and it’s […]

The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate

December 6, 2023

Dallas-based FB Society is slated to open Sixty Vines at Reston Town Center at 11905 Market Street on December 11. The nearly 13,000 sq. ft restaurant with indoor and outdoor […]

Cocktail of the Month: Filipino Christmas 


Western adventurers looking for a jovial Christmas escape often overlook Asian destinations due to cultural and religious differences. For the majority of people in the Far East, December 25th is […]

Chez Billy Sud: Splendid, Delightful post-Restoration

November 30, 2023

Chez Billy Sud, Georgetown’s beloved haunt for le vraie chose (the real thing) in French dining, has reopened after a pause for renovations. Happily, it seems that little has changed […]