Cocktail of the Month: Bourbon Amaretto Sour
• April 13, 2022

Amaretto originated in Saronno, Italy, during the Renaissance. The most well-known brand, DiSaronno, is named after its birthplace. According to DiSaronno’s website, “artist Bernardino Luini was commissioned to paint a […]

The Latest Dish: April 13, 2022
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Just Opened: Andy Brown has opened Andy’s Pizza in Adams Morgan at 2465 18th Street, NW where &pizza used to be. There are locations at Atlas Brew Works on Half […]

Laura’s Gluten-Free Orange Curd
• April 7, 2022

Orange curd is the ideal way to use up any of your leftover oranges lying around. It’s the perfect topping for scones, cakes, ice cream, you name it! Or simply, […]

2022 Rammy Award Finalists Announced
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Gastronomic alert: This year’s Rammy finalists have been announced. On April 5, the Restaurant Association of Metropolitan Washington (RAMW) published their 2022 Rammy Awards Finalists, including several eating and dining […]

Local Female Food Entrepreneurs Showcased
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The inspiration in the air at Foxtrot was nothing short of contagious at the Celebrating Female Food Entrepreneurs event Friday, March 18. Foxtrot, a boutique corner-store at 1267 Wisconsin Avenue […]

Wild Thistle Kitchen: Overnight Sourdough Pancakes
• March 31, 2022

Pancakes are a beloved weekend tradition in many homes and ours is no exception. Making them is one of the coziest ways to get the morning going and it really […]

Weekend Round Up, March 31 – April 3
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Happy Friday! April Fools’! It’s unfortunately only Thursday but consider it a warning because tomorrow’s indeed April 1. For those who aren’t too foolish, so many great options await you […]

Power and Popovers Rule at BLT Steak 
• March 25, 2022

Power dining in a welcoming, contemporary setting is the lure at the recently renovated BLT Steak location near the White House. Spacious half-moon-shaped, buttery leather-lined booths hug the dining area’s […]

Laura’s Gluten-Free Raspberry Blondies
• March 24, 2022

I love blondies! I do. This is such a great recipe because it can appeal to so many. Blondie bars are an absolutely delicious snack, and they are great as […]

Wild Thistle Kitchen: Brown Butter Blondies
• March 17, 2022

Push aside all other blondie recipes, these Brown Butter Blondies are a game changer. Chewy, gooey, toasty, caramely, brown buttery, butterscotchy, just enough salt — such layered, balanced flavors. The […]