Food & Wine
The Latest Dish – February 2025
Food & Wine
The Latest Dish: Comfort Food & Classics to Cozy Up To
Food & Wine
The Latest Dish: ’Tis the Season of Innovative Tradition
Food & Wine
The Latest Dish: Comfort Food + Comfort Cocktails = What You Voted For
Food & Wine
The Latest Dish: Fall Into a Delicious Election Season
The Latest Dish
August 13, 2020
•Kramerbooks & Afterwords owner Steve Salis will soon morph the landmark Dupont bookstore and 24-hour café at 1517 Connecticut Ave. NW into a bar and restaurant — with all-day breakfasts […]
Restaurant Association, Beard Foundation Name Finalists
May 11, 2020
•The 38th annual RAMMY Awards Gala is currently scheduled for Sunday, July 26, at the Walter E. Washington Convention Center.
Gunpowder Potatoes: Comfort Food With a Bang
March 25, 2020
•The plan was to be in London celebrating my niece’s 21st birthday at one of her favorite restaurants, Dishoom. Instead, I received a beautifully written cancelation notice. Like most plans […]
The Latest Dish
January 15, 2020
•Ch-Ch-Changes: Tony & Joe’s Seafood Place on the Georgetown waterfront recently opened a new cocktail lounge named The Gardens, managed by Dean Cibel. The new lounge features 800 varieties of […]
The Latest Dish: L’Annexe, the Ardent, Yria, Papadakis, More
November 6, 2019
•In the fourth quarter of 2020, Eric Eden and David Deshaies of Unconventional Diner plan to open The Ardent, a 10,000-square-foot Mediterranean restaurant, at 200 Massachusetts Ave. NW in the […]
The Latest Dish
October 11, 2019
•Curt Large of Roofers Union, Geoff Dawson of Tin Shop, Franklin Hall and TallBoy and Ryan Seelbach of Takoda and Cortez plan to open The Boardwalk where Iron Horse used […]
The Latest Dish: Gogi Yogi, Yardbird, Modena and more!
September 11, 2019
•Just Opened: Gogi Yogi is now open at 8th and U Streets NW in Shaw, brought to you by Duke’s Grocery co-founder Daniel Kramer. First asset: he was raised in […]
The Latest Dish: Maialino Mare, Mucheez, Morton’s Steakhouse, and More!
August 21, 2019
•Union Square Hospitality Group restaurateur Danny Meyer’s Maialino Mare will open in the first quarter of next year in the 225-room Thompson Hotel, under construction in Navy Yard. Executive chef […]
It’s Official: Graham Holdings Owner of Clyde’s
July 31, 2019
•Clyde’s Restaurant Group, which began in Georgetown in 1963, is now owned by a company created by a spinoff from the 2013 purchase by Jeff Bezos of the Washington Post, once owned by the Graham family.
Sticx Eatery Coming to Wisconsin Ave.
July 18, 2019
•Expect to see such items as chicken meatballs, grilled and skewered veggies, tofu on a stick and shrimp teriyaki. Owner Aung Myint is also looking forward to bringing a dish called “hoi jor” to the menu.