The Latest Dish
• August 18, 2021

Once ChiKo, the Chinese-Korean fast-casual D.C. favorite opens in Bethesda in January 2022, it will cross the bridge to open a 30-seat place in Northern Virginia at 4040 Campbell Ave. in Shirlington, where Dak Chicken used to be. ChiKo is owned and operated by Danny Lee […]

The Latest Dish: Western Market Opening in Foggy Bottom
• July 14, 2021

Western Market, a 12,300 square-foot food hall at 2000 Pennsylvania Ave, NW in Foggy Bottom is slated to open in Q3 2021. Food vendors include: Alitiko: Greek street food; Arepa Zone: Venezuelan menu; Bandoola Bowl: flavors inspired by […]

THE LATEST DISH
• June 21, 2021

Restaurants Are Open! New & opened: The Point, opened by Greg Casten of Profish, at 2100 2nd Street, SW near Audi Field, where the Potomac and Anacostia Rivers converge. Chef […]

LATEST DISH
• April 14, 2021

Zinnia will open where the iconic Mrs. K’s Toll House used to be at 950 Dale Drive in Silver Spring, Maryland. Chris Brown of Takoma Beverage Company plans to transform the expansive space into a fine-dining restaurant with a café, a tavern and a beer and […]

The Latest Dish: Egyptian, Gullah Geechee, Filipino
• February 22, 2021

Chefs Tom Cunanan and Paolo Dungca, formerly of Bad Saint, reunited to open Pogiboy, serving Filipino American fast food in the Block DC food hall.

The Latest Dish: Cut at the Rosewood, Glover Park Grill, Porchetta District
• January 4, 2021

Wolfgang Puck’s Cut steakhouse at the Rosewood hotel has reopened and Glover Park Grill has replaced Casolare at the Glover Park Hotel.

The Latest Dish
• November 11, 2020

Think Bar Before Restaurant. In Capitol Hill: Daru — from Suresh Sundas, formerly of Rasika, and Dante Datta, formerly of Elle — at 1451 Maryland Ave. NE will highlight South […]

The Latest Dish
• September 18, 2020

Will Strozier and Rob Zahn, the Proper Social guys who brought us Proper 21, opened Proper 21K at 21st and K Streets NW in the West End/Foggy Bottom area. Made […]

The Latest Dish: Church Hall, Lutèce, Proper 21K
• September 3, 2020

Lutèce, the Popal Group’s revamped Café Bonaparte on Wisconsin Avenue in Georgetown, is now led by chef Matt Conroy. 

The Latest Dish
• August 13, 2020

Kramerbooks & Afterwords owner Steve Salis will soon morph the landmark Dupont bookstore and 24-hour café at 1517 Connecticut Ave. NW into a bar and restaurant — with all-day breakfasts […]