The Latest Dish Oct. 24, 2018
• October 24, 2018

After a renovation, Rosewood Washington, D.C., 1050 31st St. NW, will reopen in the second quarter of 2019 with a new steak house called Cut by Wolfgang Puck, with executive […]

Sophisticated Tex-Mex at Georgetown Guapo’s
• September 6, 2018

Executive chef Nathan Breedlove is an alum of José Andrés’s ThinkFoodGroup family of restaurants, as well as Le Diplomate. But this Guapo’s has what Le Diplomate never will: spectacular views of the Potomac. 

Paolo’s Ristorante Closes
• August 23, 2018

Part of Capital Restaurant Concepts, a company co-founded by Paul Cohn and Bechara Nammour in 1984, Paolo’s was known for its happy hour, breadsticks and olive tapenade, pizza and minestrone soup.

The Latest Dish July 25, 2018
• July 25, 2018

Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier at Bywater American Bistro in New […]

The Latest Dish
• June 21, 2018

Jenn Crovato, who has partnered with Georgetown Inn owner Nayan Patel, has set the bar high at 1310 Kitchen and Bar, cooking pure, as witnessed by her cookbook, “Olive Oil, Sea Salt and Pepper.”

The Latest Dish May 16, 2018
• May 16, 2018

Legendary bartender Sambonn Lek, who reigned at the Mayflower Hotel’s Town & Country Bar for over 30 years, has returned to D.C. from his native Cambodia. He’s now at the St. […]

Chaia Taco Shop Expanding Downtown
• April 26, 2018

The new space, in the Mount Vernon Triangle neighborhood, will feature 2,000 square feet and seating for 35 — twice the capacity of its current storefront at 3207 Grace St. NW.

José Andrés to Open at Old Glory Spot
• February 27, 2018

Andrés’s ThinkFoodGroup will set up an America Eats Tavern this summer in Georgetown, replacing the just shuttered Old Glory Bar-B-Que at 3139 M St. NW.

5 Eateries Closed Around New Year’s
• January 8, 2018

On the 2900 block of M Street, Unum closed in December. Next-door neighbor Maxime closed about a week ago — joined by their neighbor across the street, Cajun restaurant Pier 2934.

The Latest Dish
• December 20, 2017

Ryan Seelbach and Jeff Sunderland, who brought you Takoda in Shaw, will turn the recently closed 1905 (on 9th Street NW) into Cortez, named after the Sea of Cortez on […]