The business, based in Baltimore, joins other eateries on Grace Street in Georgetown, such as Chaia, Dog Tag Bakery, Sundevich and Reverie.
In an alley off 3210 Grace St. NW, next to Dog Tag Bakery, the 64-seat Reverie — with its spare, clean look, in line with Japanese and Nordic designs — should become the town's hot reservation.
The delicious, deep, caramelized flavor is a great way to use up the last of the fresh garden tomatoes. You'll never want to go back to the canned stuff after you try this.
One way to hold onto the fruits of summer is to highlight tomatoes in a dish that will let them shine.
Provided by seriouseats.com It’s easy to think of eggplant as a vegetable because we find it in so many savory dishes. But eggplant, also called...
With 100 seats inside, 16 at the bar and 40 outside on the patio, the new Georgetown Guapo's shimmers with an ultramodern vibe.
“La donna è mobile” — just ask the Duke of Mantua at Wolf Trap Opera's "Rigoletto" or Sarah Fraser at her live podcast taping on Friday. On Sunday: the Citi Open finals and Signature Theatre’s open house.
Giant Food fired up its 26th Annual Giant National Capital Barbecue Battle along Pennsylvania Avenue NW on June 23-24, as pit masters, competitors, vendors,...
At the 51st annual Smithsonian Folklife Festival, which runs through July 1 and from July 4 to 8, visitors are invited to engage with the traditional arts and food right on the Mall.
Jenn Crovato, who has partnered with Georgetown Inn owner Nayan Patel, has set the bar high at 1310 Kitchen and Bar, cooking pure, as witnessed by her cookbook, “Olive Oil, Sea Salt and Pepper.”