Sticx Eatery Coming to Wisconsin Ave.
Expect to see such items as chicken meatballs, grilled and skewered veggies, tofu on a stick and shrimp teriyaki. Owner Aung Myint is also looking forward to bringing a dish called “hoi jor” to the menu.
At Oki Bowl, ‘Mom’ Is in Charge
Kassara Intarapanich, manager of Oki Bowl, is known as “Mom” to pretty much everyone.
Not only because she tends to her young employees. The Thai...
Business Ins & Outs: Mono Diner, Dent Place Market, Glover Park Starbucks
In: Mono Diner on Wisconsin
Mono Diner at 1424 Wisconsin Ave. NW is set to open in late February after months of delays. We originally reported...
Reverie’s Pay-What-You-Want Menu Sells Out
Called “Friends of the House,” the six-course tasting menu offers parties of two a 6 p.m. seating on Wednesday, Friday or Saturday night, with the intent of attracting those who appreciate but cannot usually afford such fare.
Weekend Round Up January 3, 2019
Georgetown's holiday-season exhibition of light art, "Glow," wraps up this Sunday, Jan. 6, with a lantern giveaway in Meigs Park.
The Berliner Opens: First 100 Get a Free Beer
Owner Omar Popal is emphasizing the 4,200-square-foot beer hall — in one of Georgetown’s last original warehouse spaces — and the Berliner's chef, a sausage-making whiz.
Neopol Savory Smokery Opens
The business, based in Baltimore, joins other eateries on Grace Street in Georgetown, such as Chaia, Dog Tag Bakery, Sundevich and Reverie.
Johnny Spero’s Reverie to Open Oct. 6
In an alley off 3210 Grace St. NW, next to Dog Tag Bakery, the 64-seat Reverie — with its spare, clean look, in line with Japanese and Nordic designs — should become the town's hot reservation.
Recipe: Roasted Tomato Soup
The delicious, deep, caramelized flavor is a great way to use up the last of the fresh garden tomatoes. You'll never want to go back to the canned stuff after you try this.
Tomato Zucchini Tart Recipe
One way to hold onto the fruits of summer is to highlight tomatoes in a dish that will let them shine.
