This is one of the easiest little snacks you could ever whip up. I bet you have all of the ingredients in your pantry right now. Feel free to mix up the type of nuts you use.
This soup is rich, creamy and comforting, but not overly thick (as some “cream of” soups can be). While my amount of mushrooms might seem excessive, I promise it’s worth it.
Ashok Bajaj worked closely with restaurant designer Martin Vahtra of Projects Design Associates of New York on the reputed $6-million renovation of the former Restaurant Nora.
After a lively, sometimes heated debate on Jan. 7, ANC 2E voted 6-2 in favor of a proposal giving the owner of Call Your Mother a corner store zoning variance.
Of all the sweets on my blog, this is probably the recipe I’ve referenced and made the most. My kids adore them and I love making them, so it’s a win-win.
Serve this soup with some warm, crusty bread and good, salted butter, a glass of red wine or a rich, dark beer and you’ve got the coziest dinner.
Slow-roasting might sound strange when it comes to fish, but, I promise you, this is the softest, most buttery salmon — so packed with flavor, so elegant and so easy to prepare.
A cookie doesn’t have to be in the shape of a snowflake, flavored with peppermint and dusted in powdered sugar to be a holiday cookie. It just has to be special.
These Christmas-y sweet rolls are like cinnamon rolls, but we replace the cinnamon with the quintessential eggnog spice: nutmeg (freshly grated, if you please).
Incredibly creamy and so delicious, beautiful and festive, this is the cheesecake that makes converts of those “Oh, I don’t like cheesecake” people.