Wild Thistle Kitchen: Stout Butterscotch Sauce
We’ve all had salted caramel sauce. We all love it. Sometimes you’ll see variations with bourbon or other flavors. But maybe we want something different.
Wild Thistle Kitchen: Dad’s Chicken and Sausage Gumbo
Nothing else smells like gumbo; nothing else tastes like gumbo. It is rich, warm, steeped in tradition and so flavorful and satisfying.
Wild Thistle Kitchen: Spiced Pumpkin Scones
Not too sweet, just the right amount of spice and perfect with a hot cup of tea or coffee, these spiced pumpkin scones come out delicious, flaky and moist.
An Inviting Streatery Offers an Italian Interlude
Chef Nicholas Stefanelli’s Italian artistry pops up in Georgetown at Officina in Via Umbria’s Wisconsin Avenue location, where chef de cuisine Niko Cezar offers a compact dinner menu.
Wild Thistle Kitchen: Brioche Doughnuts
Don’t let “brioche” intimidate you. It’s just a fancy French name for an egg-and-butter-fortified yeast dough. It’s the stuff of dreams. It makes these doughnuts so rich, yet so light.
Market Relocates for Rose Park Upgrade
Reconfigured for the pandemic, the Wednesday-afternoon outdoor market will now relocate to the basketball courts at the corner of 26th and O Streets NW.
Business Ins & Outs: Blu Dot, Le Labo, UBreakIFix, Apéro
New Georgetown retail, here or on the way: midrange furniture, all-natural perfume, computer and camera repair, Champagne and caviar.
Wild Thistle Kitchen: Slow Cooker Apple Butter
Make this on a lazy weekend day and enjoy the slow process and the wonderful aroma that will fill your house as it cooks.
Wild Thistle Kitchen: Plum and Nectarine Puff Pastry Tarts
These tarts are no fuss and really let the fruit flavor shine. Feel free to switch up the fruits: peaches, apples, pears or fresh figs would all work well here.
Wild Thistle Kitchen: Ode to Summertime Tomatoes
Cook on a Whim is now Wild Thistle Kitchen! Here are three ways to take advantage of summer’s tomato bounty.
