To make these elegant bites, you need pears, thinly sliced prosciutto, cheese of your choice (brie or blue would be my top choices) and some honey that we will infuse with thyme and black pepper.
Be warned: If you leave these sitting on the counter, they might not make it to dinner. Maybe we should call this one an appetizer and not a side dish?
This cookie dough is soft and buttery and uses only brown sugar, so you can imagine how delicious. Well, then we add cinnamon, nutmeg, ginger and vanilla.
Full of the coziest fall spices, these waffles are the perfect weekend breakfast for these crisp, cool mornings.
Regardless of its origins and history, this soup is delicious, healthy and comforting — hearty enough for a cold winter night, but light enough for warmer months, too. It’ll cure what ails ya.
This is sneaky, sexy French simplicity at its finest — four simple ingredients composed in a way that mystifies people while simultaneously knocking their socks off.
Four D.C.-area restaurants joined the Michelin club: Gravitas, Maydan, Little Pearl and Sushi Nakazawa.
Whether you’re practicing, competing or spectating, no doubt there will be lots of good food to add to the experience. The perfect fit for the sport's sophistication? A seasonal cheese board.
Sugar, spice and everything nice. These muffins are soft, moist and stuffed with tangy cream cheese.
If you’re looking for a budget-friendly veggie side, these roasted carrots and parsnips are just the thing. This dish is easy on the budget, healthy and a cinch to prepare.