Wild Thistle Kitchen: Cranberry and Rosemary Tassies
• December 3, 2020

These festive treats are the perfect addition to your cookie boxes, cookie swaps and any holiday shindigs you might be hosting or attending.

A New Tradition: Thanksgiving in Georgetown Restaurants
• November 23, 2020

This year, diners can take a break from their kitchens and dining rooms and have Thanksgiving at an outdoor streatery or in “safe” indoor settings.

Colony Grill Does One Thing, Really Well
• November 19, 2020

The Bar Pie, a thin-crust pizza smaller in diameter than a traditional pizza, with a thin layer of cheese and sauce, can be easily managed with one hand.

Rose Park Market Revamps for Holidays
• November 16, 2020

Hours are 4 to 8 p.m. starting this Wednesday, Nov. 18. On the corner of 26th and O Streets, the market will operate through Dec. 23.

New Chef-Partner at Lutèce: Matt Conroy
• November 12, 2020

Matt Conroy, the engaging, recently installed chef-partner at Lutèce, brings a modern, French-inspired sensibility to this reimaged bistro at 1522 Wisconsin Ave. NW.

Fettucine Fauci ai Funghi Freschi Fetes Dr. Fauci
• October 22, 2020

The National Italian American Foundation’s Leonardo da Vinci Award for Leadership in Health and Science will be presented live to Dr. Anthony Fauci during the NIAF’s Oct. 31 virtual gala.

Wild Thistle Kitchen: Stout Butterscotch Sauce
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We’ve all had salted caramel sauce. We all love it. Sometimes you’ll see variations with bourbon or other flavors. But maybe we want something different.

Wild Thistle Kitchen: Dad’s Chicken and Sausage Gumbo
• October 15, 2020

Nothing else smells like gumbo; nothing else tastes like gumbo. It is rich, warm, steeped in tradition and so flavorful and satisfying.

Wild Thistle Kitchen: Spiced Pumpkin Scones
• October 8, 2020

Not too sweet, just the right amount of spice and perfect with a hot cup of tea or coffee, these spiced pumpkin scones come out delicious, flaky and moist.

An Inviting Streatery Offers an Italian Interlude
• October 1, 2020

Chef Nicholas Stefanelli’s Italian artistry pops up in Georgetown at Officina in Via Umbria’s Wisconsin Avenue location, where chef de cuisine Niko Cezar offers a compact dinner menu.