To gild the lily a bit, you can turn this ice cream into ice cream sandwiches — soft, puffy, chewy ginger cookies with this tart, creamy ice cream in the middle.
The Rosewood hotel on 31st Street reopened on July 29 with a Wolfgang Puck restaurant on the first floor. Georgetown's Cut is the fifth location of Puck's more-than-a-steakhouse concept.
The mark of true friendship: sending my friend home with a jar of sauce I had never tested, asking her to feed it to her family and let me know how they liked it.
This recipe couldn’t be easier, and if you want to make it even easier, feel free to use store-bought pie dough or puff pastry dough.
With this inaugural column, sharing the perfect recipe for August's arrival, The Georgetowner welcomes food writer Anita Parris Soule of Cook on a Whim.
Expect to see such items as chicken meatballs, grilled and skewered veggies, tofu on a stick and shrimp teriyaki. Owner Aung Myint is also looking forward to bringing a dish called “hoi jor” to the menu.
Kassara Intarapanich, manager of Oki Bowl, is known as “Mom” to pretty much everyone. Not only because she tends to her young employees. The Thai...
In: Mono Diner on Wisconsin Mono Diner at 1424 Wisconsin Ave. NW is set to open in late February after months of delays. We originally reported...
Called “Friends of the House,” the six-course tasting menu offers parties of two a 6 p.m. seating on Wednesday, Friday or Saturday night, with the intent of attracting those who appreciate but cannot usually afford such fare.
Georgetown's holiday-season exhibition of light art, "Glow," wraps up this Sunday, Jan. 6, with a lantern giveaway in Meigs Park.