Expect to see such items as chicken meatballs, grilled and skewered veggies, tofu on a stick and shrimp teriyaki. Owner Aung Myint is also looking forward to bringing a dish called “hoi jor” to the menu.
Kassara Intarapanich, manager of Oki Bowl, is known as “Mom” to pretty much everyone. Not only because she tends to her young employees. The Thai...
In: Mono Diner on Wisconsin Mono Diner at 1424 Wisconsin Ave. NW is set to open in late February after months of delays. We originally reported...
Called “Friends of the House,” the six-course tasting menu offers parties of two a 6 p.m. seating on Wednesday, Friday or Saturday night, with the intent of attracting those who appreciate but cannot usually afford such fare.
Georgetown's holiday-season exhibition of light art, "Glow," wraps up this Sunday, Jan. 6, with a lantern giveaway in Meigs Park.
Owner Omar Popal is emphasizing the 4,200-square-foot beer hall — in one of Georgetown’s last original warehouse spaces — and the Berliner's chef, a sausage-making whiz.
The business, based in Baltimore, joins other eateries on Grace Street in Georgetown, such as Chaia, Dog Tag Bakery, Sundevich and Reverie.
In an alley off 3210 Grace St. NW, next to Dog Tag Bakery, the 64-seat Reverie — with its spare, clean look, in line with Japanese and Nordic designs — should become the town's hot reservation.
The delicious, deep, caramelized flavor is a great way to use up the last of the fresh garden tomatoes. You'll never want to go back to the canned stuff after you try this.
One way to hold onto the fruits of summer is to highlight tomatoes in a dish that will let them shine.