Chatting with Chefs: Fanor Balderrama of Sequoia
Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In November, he chatted with Fanor Balderrama of Sequoia. Balderrama started his...
5 Thanksgiving Dinners on the Town
D.C. offers a variety of delicious alternatives to a homemade meal.
Chatting with Chefs: Noah Dan of Pitango
Noah Dan spent his childhood in Trieste, Italy, and founded Pitango in 2007 to recreate the pure and wholesome gelato of his youth. Still...
Return of Whole Foods: It’s Complicated
It all started last March with the ubiquitous D.C. rats. To date, no one can or will say when — or even if — the Glover Park store will reopen.
The Latest Dish
“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest...
Five Fall Favs
Autumn is a celebratory season here in Georgetown, as locals and visitors alike come to the neighborhood to enjoy the scene before winter’s bite...
The Latest Dish
MurLarkey Distilled Spirits, based in Bristow, Virginia, was awarded five medals by the American Distilling Institute, the most won this year by any Virginia...
Taste of Georgetown Gets a Beautiful Sunday
More than 30 restaurants offered samples of their fare at the Georgetown waterfront, all benefiting the Georgetown Ministry Center, created to help the homeless.
Chatting with Chefs: Chef Anton Bolling
Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In August, he chatted with Anton Bolling, executive chef at Fabio and...
The Latest Dish
Chef Ryan Ratino, formerly of Ripple, is due to open his own shop, Bresca (honeycomb in Spanish, and, yes, there are beehives in his...
