New Bar at 1789
By Travis Mitchell
Georgetown’s 1789 Restaurant, at 1226 36th St. NW, has introduced a new bar area for guests looking for a craft cocktail or...
Karma: Modern Indian in Chinatown
By Travis Mitchell
D.C.’s newest Indian restaurant is out to inject the country’s rich and flavorful food with some fresh ideas — ideas it hopes...
What Do Georgetowners Really Want?
“More cutting-edge new restaurants as well as better ‘neighborhood’ eateries” turned out to be the most requested “want” identified in the just completed survey of Georgetown residents by the Georgetown Business Improvement District.
A Look Ahead at Georgetown Dining
By Travis Mitchell
Georgetown often struggles to keep up with the pace of the restaurant boom that’s sweeping across D.C. Much of the attention in...
Weekend Round Up December 28, 2017
Playing through Sunday: “A Christmas Carol” at Ford’s, “An Irish Carol” at the Keegan and “Twist Your Dickens” at the Kennedy Center.
Weekend Round Up December 21, 2017
In addition to Christmas music, shows and meals, there are jazz, beer and comedy options this weekend — not to mention a Falafel Frenzy and a Matzo Ball on Christmas Eve.
Hanukkah Arrives in D.C. With National Menorah Lighting (photos)
The Air Force Band and the "Three Cantors" provided the musical backdrop; Mushka Landa of Connecticut and Elias Greenwood of California read their prize-winning essays; and Dreidelman made his usual appearance.
Chatting with Chefs: Fanor Balderrama of Sequoia
Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In November, he chatted with Fanor Balderrama of Sequoia. Balderrama started his...
5 Thanksgiving Dinners on the Town
D.C. offers a variety of delicious alternatives to a homemade meal.
Chatting with Chefs: Noah Dan of Pitango
Noah Dan spent his childhood in Trieste, Italy, and founded Pitango in 2007 to recreate the pure and wholesome gelato of his youth. Still...
