Wild Thistle Kitchen: Slow-Cooker White Bean and Sausage Soup
• January 12, 2021

This comforting soup is jazzed up with some exotic and floral saffron (think paella), white wine, lots of garlic and a few other flavors reminiscent of the beautiful cuisine of Spain.

Wild Thistle Kitchen: Spicy Salmon Sushi Rolls
• January 7, 2021

These spicy salmon rolls are so fun to make at home. If you are severely missing going out for sushi: these will fix you right up! What’s more, homemade sushi is totally customizable.

Wild Thistle Kitchen: Mini Pesto and Cheese Calzones
• December 31, 2020

The spirit of the season is still here. Put out delicious savory nibbles like these calzones — even if you are just enjoying them on the couch in your sweats!

Wild Thistle Kitchen: Christmas Cookie Box & Peppermint Bark
• December 24, 2020

Just in time … the recipe for Wild Thistle Kitchen’s famous white chocolate peppermint bark, plus links to recipes for other goodies perfect for a Christmas cookie box.

Wild Thistle Kitchen: Bagel Brunch Board with Kvarøy Salmon
• December 17, 2020

Not one, not two but three kinds of salmon grace this epic bagel board, perfect for these brunching-at-home days and totally perfect for the holidays.

Wild Thistle Kitchen: The Best Crème Brûlée
• December 10, 2020

This is sneaky, sexy French simplicity at its finest: four simple ingredients composed in a way that mystifies people while simultaneously knocking their socks off.

Wild Thistle Kitchen: Cranberry and Rosemary Tassies
• December 3, 2020

These festive treats are the perfect addition to your cookie boxes, cookie swaps and any holiday shindigs you might be hosting or attending.

A New Tradition: Thanksgiving in Georgetown Restaurants
• November 23, 2020

This year, diners can take a break from their kitchens and dining rooms and have Thanksgiving at an outdoor streatery or in “safe” indoor settings.

Colony Grill Does One Thing, Really Well
• November 19, 2020

The Bar Pie, a thin-crust pizza smaller in diameter than a traditional pizza, with a thin layer of cheese and sauce, can be easily managed with one hand.

Rose Park Market Revamps for Holidays
• November 16, 2020

Hours are 4 to 8 p.m. starting this Wednesday, Nov. 18. On the corner of 26th and O Streets, the market will operate through Dec. 23.