The Latest Dish: Egyptian, Gullah Geechee, Filipino

February 22, 2021

Chefs Tom Cunanan and Paolo Dungca, formerly of Bad Saint, reunited to open Pogiboy, serving Filipino American fast food in the Block DC food hall.

The Latest Dish: Cut at the Rosewood, Glover Park Grill, Porchetta District

January 4, 2021

Wolfgang Puck’s Cut steakhouse at the Rosewood hotel has reopened and Glover Park Grill has replaced Casolare at the Glover Park Hotel.

The Latest Dish

November 11, 2020

Think Bar Before Restaurant. In Capitol Hill: Daru — from Suresh Sundas, formerly of Rasika, and Dante Datta, formerly of Elle — at 1451 Maryland Ave. NE will highlight South […]

The Latest Dish

September 18, 2020

Will Strozier and Rob Zahn, the Proper Social guys who brought us Proper 21, opened Proper 21K at 21st and K Streets NW in the West End/Foggy Bottom area. Made […]

The Latest Dish: Church Hall, Lutèce, Proper 21K

September 3, 2020

Lutèce, the Popal Group’s revamped Café Bonaparte on Wisconsin Avenue in Georgetown, is now led by chef Matt Conroy. 

The Latest Dish

August 13, 2020

Kramerbooks & Afterwords owner Steve Salis will soon morph the landmark Dupont bookstore and 24-hour café at 1517 Connecticut Ave. NW into a bar and restaurant — with all-day breakfasts […]

Restaurant Association, Beard Foundation Name Finalists

May 11, 2020

The 38th annual RAMMY Awards Gala is currently scheduled for Sunday, July 26, at the Walter E. Washington Convention Center.

Gunpowder Potatoes: Comfort Food With a Bang

March 25, 2020

The plan was to be in London celebrating my niece’s 21st birthday at one of her favorite restaurants, Dishoom. Instead, I received a beautifully written cancelation notice. Like most plans […]

The Latest Dish

January 15, 2020

Ch-Ch-Changes: Tony & Joe’s Seafood Place on the Georgetown waterfront recently opened a new cocktail lounge named The Gardens, managed by Dean Cibel. The new lounge features 800 varieties of […]

The Latest Dish: L’Annexe, the Ardent, Yria, Papadakis, More

November 6, 2019

In the fourth quarter of 2020, Eric Eden and David Deshaies of Unconventional Diner plan to open The Ardent, a 10,000-square-foot Mediterranean restaurant, at 200 Massachusetts Ave. NW in the […]