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MurLarkey Distilled Spirits, based in Bristow, Virginia, was awarded five medals by the American Distilling Institute, the most won this year by any Virginia...

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Chef Ryan Ratino, formerly of Ripple, is due to open his own shop, Bresca (honeycomb in Spanish, and, yes, there are beehives in his...

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The menu at Continental Modern Pool Lounge in Rosslyn comes from the inspiration and talent of Marjorie Meek-Bradley of Smoked & Stacked. The connection...

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Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried...

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Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried...

The Latest Dish

Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland,...

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Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland,...

The Latest Dish

Frank Ruta will be cooking near his former place of employment when he opens Mirabelle at 16th and I Streets NW, not far from...

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City Winery, a 40,000-square-foot combination winery, restaurant, bar (rooftop), private event space and music venue, is planning to open in Ivy City in Northeast...

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Opening in the fourth quarter at the Wharf in Southwest D.C.: a 400-seat Mexican restaurant called Mi Vida — brought to you by Jason...

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