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Paolo’s Ristorante Closes

Part of Capital Restaurant Concepts, a company co-founded by Paul Cohn and Bechara Nammour in 1984, Paolo's was known for its happy hour, breadsticks and olive tapenade, pizza and minestrone soup.

The Latest Dish July 25, 2018

Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier...

The Latest Dish

Jenn Crovato, who has partnered with Georgetown Inn owner Nayan Patel, has set the bar high at 1310 Kitchen and Bar, cooking pure, as witnessed by her cookbook, “Olive Oil, Sea Salt and Pepper.”

The Latest Dish May 16, 2018

Legendary bartender Sambonn Lek, who reigned at the Mayflower Hotel’s Town & Country Bar for over 30 years, has returned to D.C. from his native...

Chaia Taco Shop Expanding Downtown

The new space, in the Mount Vernon Triangle neighborhood, will feature 2,000 square feet and seating for 35 — twice the capacity of its current storefront at 3207 Grace St. NW.

José Andrés to Open at Old Glory Spot

Andrés's ThinkFoodGroup will set up an America Eats Tavern this summer in Georgetown, replacing the just shuttered Old Glory Bar-B-Que at 3139 M St. NW.

5 Eateries Closed Around New Year’s

On the 2900 block of M Street, Unum closed in December. Next-door neighbor Maxime closed about a week ago — joined by their neighbor across the street, Cajun restaurant Pier 2934.

The Latest Dish

Ryan Seelbach and Jeff Sunderland, who brought you Takoda in Shaw, will turn the recently closed 1905 (on 9th Street NW) into Cortez, named...

The Latest Dish

Blue Bottle Coffee, based in Oakland, California, will open its fourth store (Georgetown, the Wharf, Union Market) at the Metropole condominium building at 1515...

The Latest Dish

Rare Steak and Seafood opened at 1595 I St. NW, with a capacity of more than 300 people in the 10,000-square-foot, two-level space. And...