The Latest Dish
Ryan Seelbach and Jeff Sunderland, who brought you Takoda in Shaw, will turn the recently closed 1905 (on 9th Street NW) into Cortez, named...
The Latest Dish
Blue Bottle Coffee, based in Oakland, California, will open its fourth store (Georgetown, the Wharf, Union Market) at the Metropole condominium building at 1515...
The Latest Dish
Rare Steak and Seafood opened at 1595 I St. NW, with a capacity of more than 300 people in the 10,000-square-foot, two-level space. And...
The Latest Dish
“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest...
The Latest Dish
MurLarkey Distilled Spirits, based in Bristow, Virginia, was awarded five medals by the American Distilling Institute, the most won this year by any Virginia...
The Latest Dish
Chef Ryan Ratino, formerly of Ripple, is due to open his own shop, Bresca (honeycomb in Spanish, and, yes, there are beehives in his...
The Latest Dish
The menu at Continental Modern Pool Lounge in Rosslyn comes from the inspiration and talent of Marjorie Meek-Bradley of Smoked & Stacked. The connection...
The Latest Dish
Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried...
The Latest Dish
Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried...
The Latest Dish
Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland,...
