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Ryan Seelbach and Jeff Sunderland, who brought you Takoda in Shaw, will turn the recently closed 1905 (on 9th Street NW) into Cortez, named...

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Blue Bottle Coffee, based in Oakland, California, will open its fourth store (Georgetown, the Wharf, Union Market) at the Metropole condominium building at 1515...

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Rare Steak and Seafood opened at 1595 I St. NW, with a capacity of more than 300 people in the 10,000-square-foot, two-level space. And...

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“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest...

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MurLarkey Distilled Spirits, based in Bristow, Virginia, was awarded five medals by the American Distilling Institute, the most won this year by any Virginia...

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Chef Ryan Ratino, formerly of Ripple, is due to open his own shop, Bresca (honeycomb in Spanish, and, yes, there are beehives in his...

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The menu at Continental Modern Pool Lounge in Rosslyn comes from the inspiration and talent of Marjorie Meek-Bradley of Smoked & Stacked. The connection...

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Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried...

The Latest Dish

Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried...

The Latest Dish

Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland,...