It’s Official: Graham Holdings Owner of Clyde’s
Clyde's Restaurant Group, which began in Georgetown in 1963, is now owned by a company created by a spinoff from the 2013 purchase by Jeff Bezos of the Washington Post, once owned by the Graham family.
Sticx Eatery Coming to Wisconsin Ave.
Expect to see such items as chicken meatballs, grilled and skewered veggies, tofu on a stick and shrimp teriyaki. Owner Aung Myint is also looking forward to bringing a dish called “hoi jor” to the menu.
The Latest Dish: Gypsy Kitchen, Xiquet, Oyster Oyster, and More…
Max Kuller’s new restaurant group, In Living Kuller — named to honor his father, Mark Kuller — plans to open 35-seat Oyster Oyster in...
Clyde’s New Owner: Graham Holdings?
If the deal goes through, the landmark restaurant group, which began in Georgetown in 1963, would be bought by a local company that once included the Washington Post.
The Latest Dish
Quick Hits: Ryan Ratino plans to open Jônt, a restaurant specializing in tasting menus, capitalizing on his recent culinary research trip to Japan with...
The Latest Dish Oct. 24, 2018
After a renovation, Rosewood Washington, D.C., 1050 31st St. NW, will reopen in the second quarter of 2019 with a new steak house called...
Sophisticated Tex-Mex at Georgetown Guapo’s
Executive chef Nathan Breedlove is an alum of José Andrés’s ThinkFoodGroup family of restaurants, as well as Le Diplomate. But this Guapo’s has what Le Diplomate never will: spectacular views of the Potomac.
Paolo’s Ristorante Closes
Part of Capital Restaurant Concepts, a company co-founded by Paul Cohn and Bechara Nammour in 1984, Paolo's was known for its happy hour, breadsticks and olive tapenade, pizza and minestrone soup.
The Latest Dish July 25, 2018
Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier...
The Latest Dish
Jenn Crovato, who has partnered with Georgetown Inn owner Nayan Patel, has set the bar high at 1310 Kitchen and Bar, cooking pure, as witnessed by her cookbook, “Olive Oil, Sea Salt and Pepper.”
