The Latest Dish
Ch-Ch-Changes: Tony & Joe’s Seafood Place on the Georgetown waterfront recently opened a new cocktail lounge named The Gardens, managed by Dean Cibel. The...
The Latest Dish: L’Annexe, the Ardent, Yria, Papadakis, More
In the fourth quarter of 2020, Eric Eden and David Deshaies of Unconventional Diner plan to open The Ardent, a 10,000-square-foot Mediterranean restaurant, at...
The Latest Dish
Curt Large of Roofers Union, Geoff Dawson of Tin Shop, Franklin Hall and TallBoy and Ryan Seelbach of Takoda and Cortez plan to open...
The Latest Dish: Gogi Yogi, Yardbird, Modena and more!
Just Opened: Gogi Yogi is now open at 8th and U Streets NW in Shaw, brought to you by Duke’s Grocery co-founder Daniel Kramer....
The Latest Dish: Maialino Mare, Mucheez, Morton’s Steakhouse, and More!
Union Square Hospitality Group restaurateur Danny Meyer’s Maialino Mare will open in the first quarter of next year in the 225-room Thompson Hotel, under...
It’s Official: Graham Holdings Owner of Clyde’s
Clyde's Restaurant Group, which began in Georgetown in 1963, is now owned by a company created by a spinoff from the 2013 purchase by Jeff Bezos of the Washington Post, once owned by the Graham family.
Sticx Eatery Coming to Wisconsin Ave.
Expect to see such items as chicken meatballs, grilled and skewered veggies, tofu on a stick and shrimp teriyaki. Owner Aung Myint is also looking forward to bringing a dish called “hoi jor” to the menu.
The Latest Dish: Gypsy Kitchen, Xiquet, Oyster Oyster, and More…
Max Kuller’s new restaurant group, In Living Kuller — named to honor his father, Mark Kuller — plans to open 35-seat Oyster Oyster in...
Clyde’s New Owner: Graham Holdings?
If the deal goes through, the landmark restaurant group, which began in Georgetown in 1963, would be bought by a local company that once included the Washington Post.
The Latest Dish
Quick Hits: Ryan Ratino plans to open Jônt, a restaurant specializing in tasting menus, capitalizing on his recent culinary research trip to Japan with...
