Food & Wine
The Latest Dish: Beer-Centric, Wine-Centric Restaurants Expand
Food & Wine
The Latest Dish: Restaurant Resiliency
Food & Wine
The Latest Dish: International Flavors and Influences: Integral to D.C.
Food & Wine
L’Avant-Garde Welcomes Partner Chef Sébastien Giannini
Food & Wine
The Latest Dish: Doubling Down on Adams Morgan
The Latest Dish
April 12, 2023
•Queen Arrives in D.C.’s West End – PLANTA Queen, that is… Partners Steven Salm (co-founder, CEO and GWU grad) and co-founder and Executive Chef David Lee will open PLANTA Queen […]
The Latest Dish
March 8, 2023
•Dining 360: Retro Revolving Repast No question what the best seat in the house is: all of them. Dine with a panoramic view – without having to move – giving new meaning […]
Latest Dish: Hell’s Kitchen, Alfresco Tap & Grill, Oh Mama Grill
February 9, 2023
•Winning Recipe: Pizza & Brewery Collaborations Crooked Run and Pizza Serata, opens at 550 Morse St., NE in the Union Market District. Lee Rogan and Jake Endres, owners of Loudoun-based […]
Speakeasy & Sports & Pasta = Rx for Great New Restaurant Openings
December 7, 2022
•Paul Brito and partner will open Code RED in Adams Morgan, featuring eclectic upscale food with a nod to the 1930s at 2440 18th St NW where Bom (and before that […]
The Latest Dish: Creative Cocktails Kick off the Season
November 3, 2022
•Adams Morgan News: Scott Parker of Scott Parker Brands (Don Tito, Don Taco, Barley Mac) plans to open Baja Tap in Q1 2023 at 2436 18th St. NW in Adams […]
Latest Dish : Betting on D.C. Expansion, Sportsbooks and Restaurant Groups
October 12, 2022
•A second sportsbook location will open in the next year by Brian Vasile of Grand Central Restaurant, Sportsbook and Bar, in partnership with Elys Game Technology. It will be located […]
The Latest Dish: August 2022
August 17, 2022
•Another new restaurant and café is opening at Foggy Bottom’s Western Market food hall. Tigerella, serves Italian-inspired dishes, from the folks behind Mount Pleasant bakery and neighborhood favorite, Elle. They […]
Latest Dish: José Andrés Bringing Bazaar to Old Post Office
June 15, 2022
•José Andrés announced he is bringing his Bazaar restaurant to the Old Post Office, a dream nearly 30 years in the making. He was supposed to have a restaurant in […]
Bourbon Steak: Indulgent Dining in a Sociable Setting
April 14, 2022
•A swank steakhouse with a modern bent in the heart of Georgetown, Bourbon Steak at the Four Seasons Hotel is a premiere destination for anything from a celebratory dinner to […]
The Latest Dish: April 13, 2022
April 13, 2022
•Just Opened: Andy Brown has opened Andy’s Pizza in Adams Morgan at 2465 18th Street, NW where &pizza used to be. There are locations at Atlas Brew Works on Half […]