Food & Wine
The Latest Dish: Beer-Centric, Wine-Centric Restaurants Expand
Food & Wine
The Latest Dish: Restaurant Resiliency
Food & Wine
The Latest Dish: International Flavors and Influences: Integral to D.C.
Food & Wine
L’Avant-Garde Welcomes Partner Chef Sébastien Giannini
Food & Wine
The Latest Dish: Doubling Down on Adams Morgan
The Latest Dish May 16, 2018
May 16, 2018
•Legendary bartender Sambonn Lek, who reigned at the Mayflower Hotel’s Town & Country Bar for over 30 years, has returned to D.C. from his native Cambodia. He’s now at the St. […]
Chaia Taco Shop Expanding Downtown
April 26, 2018
•The new space, in the Mount Vernon Triangle neighborhood, will feature 2,000 square feet and seating for 35 — twice the capacity of its current storefront at 3207 Grace St. NW.
José Andrés to Open at Old Glory Spot
February 27, 2018
•Andrés’s ThinkFoodGroup will set up an America Eats Tavern this summer in Georgetown, replacing the just shuttered Old Glory Bar-B-Que at 3139 M St. NW.
5 Eateries Closed Around New Year’s
January 8, 2018
•On the 2900 block of M Street, Unum closed in December. Next-door neighbor Maxime closed about a week ago — joined by their neighbor across the street, Cajun restaurant Pier 2934.
The Latest Dish
December 20, 2017
•Ryan Seelbach and Jeff Sunderland, who brought you Takoda in Shaw, will turn the recently closed 1905 (on 9th Street NW) into Cortez, named after the Sea of Cortez on […]
The Latest Dish
December 6, 2017
•Blue Bottle Coffee, based in Oakland, California, will open its fourth store (Georgetown, the Wharf, Union Market) at the Metropole condominium building at 1515 15th St. NW. Blue Bottle is […]
The Latest Dish
November 22, 2017
•Rare Steak and Seafood opened at 1595 I St. NW, with a capacity of more than 300 people in the 10,000-square-foot, two-level space. And that doesn’t count the tented roof […]
The Latest Dish
October 25, 2017
•“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest waterfront. The 3,500-square-foot restaurant will feature […]
The Latest Dish
September 28, 2017
•MurLarkey Distilled Spirits, based in Bristow, Virginia, was awarded five medals by the American Distilling Institute, the most won this year by any Virginia distillery. Divine Clarity Vodka won gold […]
The Latest Dish
August 23, 2017
•Chef Ryan Ratino, formerly of Ripple, is due to open his own shop, Bresca (honeycomb in Spanish, and, yes, there are beehives in his future), by October on 14th Street […]