Food
Where to Celebrate the New Year in Georgetown
Food
D.C. Bars and Restaurants Go All Out With Festive Holiday Decor
Food & Wine
Bourbon Meets Bubbles: Local Restaurants Spill Their Cocktail Secrets
Featured
Bourbon, Brilliance and Bold Moves: How Viyas Sundaram Seizes the Day
Arts & Society
Knockin’ on Heaven’s Door: Bob Dylan’s Bourbon Takes Center Stage at O Museum
Cocktail of the Month: White Russian
• May 3, 2017
The white Russian has been on a roller coaster ride since its inception — climbing to a peak in the ’70s, falling into a steady slump, shooting up to dizzying […]
Georgetown Icon, Dixie Liquor Rises Again
• April 24, 2017
Closed since July 1, Dixie Liquor, founded in 1934, reopened April 20 — same place, same times, same property owners, different business owners. The new owners for the business are […]
Cocktail of the Month: Tuak
• April 5, 2017
The Lake Toba region of North Sumatra is a place of travelers’ lore. Lake Toba, the largest crater lake on earth, was formed by a climate-changing supervolcanic eruption almost 70,000 […]
Cocktail of the Month: Irish Cream
• March 8, 2017
March Madness is soon upon us. No, I’m not talking about basketball. I’m referring to the Irish Catholic holiday turned binge-drinking free-for-all, when everyone claims to have connections to the […]
Warm Welcomes for the Literate Drinker
• February 22, 2017
As much as it’s about politics, D.C. is also a very creative city, full of passionate people who are experts at their chosen craft. Speaking of craft — as in […]
Cocktail of the Month: Strawberry Sriracha Margarita
• February 8, 2017
Ten years ago, it was virtually unheard of. Today, it’s hard to find a trendy eatery that doesn’t either use it in a dish or offer it as a condiment. […]
Cocktail of the Month: Hot Toddy
• January 11, 2017
As January kicks into high gear and the temperature drops, even your drinks may need heating up. It’s time for winter-warmer cocktails, and the granddaddy of them all … the […]
Cocktail of the Month: Whiskey Sour
• December 7, 2016
America has spoken. More than 18 months of name-calling and nastiness has come to an end. Or has it? One candidate was elected by a significant majority of voters while […]
Cocktail of the Month: Cider House Cocktail
• November 9, 2016
Asked to name a fruit that reminds them of fall, most folks would think of apples. From September’s harvest to Halloween bobbing and the all-American apple pie at Thanksgiving dinner, […]
Cocktail of the Month: Thyme to Decide
• October 12, 2016
We’re finally in the home stretch of what feels like the longest and nastiest U.S. presidential campaign in history. As Nov. 8 creeps up, the entire world seems on edge. […]
