Sound Aged Bourbon at The Ritz-Carlton
Listen to this: a smooth, mellow, almost delicate whiskey poured out not of a handsome French former cognac barrel after 20 years of aging,...
Weekend Round Up October 18, 2018
Sunday is performance-packed, with appearances by the Handel and Haydn Society, the Cathedral Choral Society under Leonard Slatkin, "Sholom Aleichem" and Eve Ensler and Anne Lamott.
Johnny Spero’s Reverie to Open Oct. 6
In an alley off 3210 Grace St. NW, next to Dog Tag Bakery, the 64-seat Reverie — with its spare, clean look, in line with Japanese and Nordic designs — should become the town's hot reservation.
1310 Kitchen Hosts Tastings, Pairings
On Wednesday, Sept. 5, from 7 to 9:30 p.m., the restaurant will host “7 Shades of Pink,” an exploration of bar beverages with a pinkish hue.
On the Mall: Armenia and Catalonia
At the 51st annual Smithsonian Folklife Festival, which runs through July 1 and from July 4 to 8, visitors are invited to engage with the traditional arts and food right on the Mall.
Cocktail of the Month: The Vodka Martini
Though the U.S. team failed to qualify for the World Cup, you can still give a nod to the host country by making a toast with vodka while watching your team of choice.
Cocktail of the Month: The Grasshopper
If you’re looking to celebrate summer’s arrival, head to District Distilling and the bartenders will mix you an impeccable Grasshopper. Or you can take a spin down to the Big Easy and enjoy one at its birthplace, Tujague’s.
Nabe Nabs RAMMY Noms
A handful of Georgetown restaurants scored nominations across the 19 categories in the Restaurant Association of Metropolitan Washington RAMMY Awards.
New Bar at 1789
By Travis Mitchell
Georgetown’s 1789 Restaurant, at 1226 36th St. NW, has introduced a new bar area for guests looking for a craft cocktail or...
Weekend Round Up December 28, 2017
Playing through Sunday: “A Christmas Carol” at Ford’s, “An Irish Carol” at the Keegan and “Twist Your Dickens” at the Kennedy Center.
