Johnny Spero’s Reverie to Open Oct. 6
In an alley off 3210 Grace St. NW, next to Dog Tag Bakery, the 64-seat Reverie — with its spare, clean look, in line with Japanese and Nordic designs — should become the town's hot reservation.
1310 Kitchen Hosts Tastings, Pairings
On Wednesday, Sept. 5, from 7 to 9:30 p.m., the restaurant will host “7 Shades of Pink,” an exploration of bar beverages with a pinkish hue.
On the Mall: Armenia and Catalonia
At the 51st annual Smithsonian Folklife Festival, which runs through July 1 and from July 4 to 8, visitors are invited to engage with the traditional arts and food right on the Mall.
Cocktail of the Month: The Vodka Martini
Though the U.S. team failed to qualify for the World Cup, you can still give a nod to the host country by making a toast with vodka while watching your team of choice.
Cocktail of the Month: The Grasshopper
If you’re looking to celebrate summer’s arrival, head to District Distilling and the bartenders will mix you an impeccable Grasshopper. Or you can take a spin down to the Big Easy and enjoy one at its birthplace, Tujague’s.
Nabe Nabs RAMMY Noms
A handful of Georgetown restaurants scored nominations across the 19 categories in the Restaurant Association of Metropolitan Washington RAMMY Awards.
New Bar at 1789
By Travis Mitchell
Georgetown’s 1789 Restaurant, at 1226 36th St. NW, has introduced a new bar area for guests looking for a craft cocktail or...
Weekend Round Up December 28, 2017
Playing through Sunday: “A Christmas Carol” at Ford’s, “An Irish Carol” at the Keegan and “Twist Your Dickens” at the Kennedy Center.
Weekend Round Up December 21, 2017
In addition to Christmas music, shows and meals, there are jazz, beer and comedy options this weekend — not to mention a Falafel Frenzy and a Matzo Ball on Christmas Eve.
Cocktail of the Month: The Chestnut Old Fashioned
“Chestnuts roasting on an open fire, Jack Frost nipping at your nose ...”
This standard tune, whether crooned by Nat King Cole, Frank Sinatra or...
