Georgetown Icon, Dixie Liquor Rises Again
Closed since July 1, Dixie Liquor, founded in 1934, reopened April 20 — same place, same times, same property owners, different business owners. The...
Cocktail of the Month: Tuak
The Lake Toba region of North Sumatra is a place of travelers’ lore. Lake Toba, the largest crater lake on earth, was formed by...
Cocktail of the Month: Irish Cream
March Madness is soon upon us. No, I’m not talking about basketball. I’m referring to the Irish Catholic holiday turned binge-drinking free-for-all, when everyone...
Warm Welcomes for the Literate Drinker
As much as it’s about politics, D.C. is also a very creative city, full of passionate people who are experts at their chosen craft....
Cocktail of the Month: Strawberry Sriracha Margarita
Ten years ago, it was virtually unheard of. Today, it’s hard to find a trendy eatery that doesn’t either use it in a dish...
Cocktail of the Month: Hot Toddy
As January kicks into high gear and the temperature drops, even your drinks may need heating up. It’s time for winter-warmer cocktails, and the...
Cocktail of the Month: Whiskey Sour
America has spoken. More than 18 months of name-calling and nastiness has come to an end. Or has it?
One candidate was elected by a...
Cocktail of the Month: Cider House Cocktail
Asked to name a fruit that reminds them of fall, most folks would think of apples. From September’s harvest to Halloween bobbing and the...
Cocktail of the Month: Thyme to Decide
We’re finally in the home stretch of what feels like the longest and nastiest U.S. presidential campaign in history. As Nov. 8 creeps up,...
Cocktail Of The Month: The Hangovertini
The scene opens with gangster Leslie Chow singing “If I Could Save Time in a Bottle” as the elevator rises ...
