Cook on a Whim: Guava Margaritas
• June 25, 2020

These margaritas are fruity and super tart, made with good tequila, lots of fresh lime juice and guava nectar, with a splash of coconut milk to make things creamy and round out the flavors.

Cook on a Whim: Coconut Kiwi Parfaits
• June 17, 2020

This is a cool, totally no-bake/no-cook dessert — or, heck, even a breakfast treat you can whip up in minutes. Use any fruit you have lying around.

Cook on a Whim: Spicy Thai Duck Salad
• June 11, 2020

This salad hits all the right notes. The buttery, savory duck is perfectly complemented by all of the sharp, sour, spicy, sweet flavors of the dressing and veggies.

Cook on a Whim: Brown Butter Pecan Ice Cream
• June 4, 2020

Prepare yourself for the easiest and most delicious butter pecan experience of your life. Browning the butter amplifies the buttery taste and adds a toasty, caramel flavor and aroma.

Cook on a Whim: Grapefruit-Basil Gin & Tonic
• May 28, 2020

This sunny cocktail was created with Malfy brand Gin Rosa, an infusion of Sicilian pink grapefruit, Italian juniper, Italian rhubarb and five other botanicals.

Cook on a Whim: Patriotic Cheeseboard
• May 21, 2020

This red, white and blue cheeseboard is a great big “thank you” to all who have served, those who are currently serving and those who will serve in the future.

Cook on a Whim: Warm Mushroom & Arugula Salad
• May 14, 2020

It’s that glorious time of year when we can go outside, nibble on some delicious snacks and sip some cool rosé on a warm afternoon.

Cook on a Whim: Mother’s Day Recipes
• May 7, 2020

If you are close enough to do a drive-by, front-porch delivery, these recipes are quick and easy to whip up and will make the mom(s) in your life feel so loved.

Cook on a Whim: Blueberry & Cherry Rosé Shortcakes
• April 30, 2020

Just because we are all stuck at home doesn’t mean we shouldn’t take the time to enjoy a few simple pleasures and treat ourselves to a little elegance.

Cook on a Whim: Fresh Berry Galette
• April 23, 2020

A galette is simply a free-form pie. It can be sweet or savory, and is just so simple and elegant. Fill it with any kind of fruit all year long.