Savoring the Low Country at BlackSalt
• February 21, 2018

BY TRAVIS MITCHELL Rob Campbell, executive chef at BlackSalt, grew up in Colorado, but he has an affinity for Southern cooking. Inspired by a culinary trip to Charleston, Campbell introduced […]

Chef of the Month: Jeff Gaetjen of BlackSalt
• July 26, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In July, he chatted with Jeff Gaetjen, fishmonger and chef at BlackSalt Fish Market & Restaurant on MacArthur […]