Yes, Chef: Stories About Food & Family Drama
• November 7, 2025

Food brings people together but not always how you’d expect. Behind every favorite dish, there’s tension, tradition, chaos, or comfort. Sometimes all of it at once. This show is about […]

SAVOR: An American Craft Beer & Food Experience
• January 24, 2019

SAVOR: An American Craft Beer & Food Experience will return to Washington D.C. this May for the 12th year. Presented by the Brewers Association (BA), SAVOR marries flavor-forward, independent craft […]

Whittle Talks: Food for Thought, Reimagining School Lunch with Dan Giusti
• December 13, 2018

Please join us for a presentation on the innovation of school lunch by Dan Giusti, Whittle School & Studios Executive Chef in Residence. Following his career as Executive Chef at […]

Turn Up the Heat: A Celebration of Women Chefs, Mixologists, and Restaurateurs
• November 3, 2017

Join us for a savory and sweet evening of tastings featuring Washington DC’s top female chefs. Net proceeds benefit the Ovarian Cancer Research Fund Alliance’s research and programs for women […]

Chatting with Chefs: Chef Anton Bolling
• August 23, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In August, he chatted with Anton Bolling, executive chef at Fabio and Maria Trabocchi’s Fiola Mare in the […]

The Inn at Little Washington Adopts New Mascot
• July 20, 2017

Named for the Virginia town where he was fostered, three-year-old Luray is the new mascot of the Inn at Little Washington. Luray is a Dalmatian, the latest in a line of spotted […]

Chef of the Month:John Snedden of Rocklands Barbeque
• June 21, 2017

Each month, Evan Caplan speaks with a
chef of a Georgetown-area eatery.