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Weekend Roundup, Nov. 21-24
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L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
Laura’s Vegan Caramelized Onions
May 18, 2023
•Let me just start with saying that I loveeeee caramelized onions. It is kind of ironic in a way because my father is super sensitive to smells and often wouldn’t allow […]
Laura’s Blueberry Glazed Donuts
March 23, 2023
•If it’s not clear, I really like making baked donuts at home! I also love blueberries. Naturally, these blueberry glazed donuts are perfect to make. These are not typical blueberry […]
Creamy Roasted Pumpkin Soup from Cookie and Kate
October 13, 2022
•By Cookie and Kate Meet my favorite pumpkin soup recipe. It’s super creamy (thanks mostly to the pumpkin, with a little help from coconut milk or cream) yet plenty healthy, too. […]
Laura’s Peanut Butter Blondies
September 1, 2022
•I love blondies and I love peanut butter. Together, they’re the perfect combination, especially when you add chocolate chips. Blondies are a fun alternative to cookies and/or brownies. They’re an […]
Laura’s Gluten-Free Peanut Butter Blondies
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I love blondies and I love peanut butter. Together, they’re the perfect combination, especially when you add chocolate chips. Blondies are a fun alternative to cookies and/or brownies. They’re an […]
Laura’s Gluten-Free Donuts
March 3, 2022
•I was never truly a donut fan when I was growing up (which looking back on it now seems like such a waste!) My grandmother apparently made legendary homemade donuts. […]
Gluten-Free Cranberry Orange Scones from Sift
January 13, 2022
•Ever have the itch to make scones from scratch? Then this recipe is just right for you. In scones, cranberry and orange are the perfect blending of flavors as they […]