Wild Thistle Kitchen: Rhubarb Galette

April 29, 2021

Pear galette was a big hit in the fall. Now another galette is entering the limelight, just in time for spring and just in time for rhubarb season.

Wild Thistle Kitchen: The Best Crème Brûlée

December 10, 2020

This is sneaky, sexy French simplicity at its finest: four simple ingredients composed in a way that mystifies people while simultaneously knocking their socks off.

Cook on a Whim: Brown Butter Peach Crisp

July 30, 2020

This version has warm, bubbling peaches, a higher than usual crumble-to-fruit ratio and a lot less sugar than most crisp/crumble recipes.

Cook on a Whim: Coconut Kiwi Parfaits

June 17, 2020

This is a cool, totally no-bake/no-cook dessert — or, heck, even a breakfast treat you can whip up in minutes. Use any fruit you have lying around.

Cook on a Whim: Blueberry & Cherry Rosé Shortcakes

April 30, 2020

Just because we are all stuck at home doesn’t mean we shouldn’t take the time to enjoy a few simple pleasures and treat ourselves to a little elegance.

Cook on a Whim: Fresh Berry Galette

April 23, 2020

A galette is simply a free-form pie. It can be sweet or savory, and is just so simple and elegant. Fill it with any kind of fruit all year long.

Cook on a Whim: Easter Pots de Crème  

April 9, 2020

Just because we can’t congregate with our extended family and friends this year doesn’t mean we shouldn’t make the day as sweet and special as it always has been.