The Latest Dish: Restaurant Resiliency 
• March 13, 2024

Johnny Spero’s Reverie, at 3201 Cherry Hill Lane on the south side of Georgetown, will be reborn after being repaired and renovated following the 2022 fire. The 16-course tasting menu […]

The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate
• December 6, 2023

Dallas-based FB Society is slated to open Sixty Vines at Reston Town Center at 11905 Market Street on December 11. The nearly 13,000 sq. ft restaurant with indoor and outdoor […]

The Latest Dish: South American Food – It’s What’s Happening in D.C.   
• November 8, 2023

Juan Olivera (formerly of Lupo Verde, Barcelona Wine Bar, and Napoli Pasta Bar) and his brother Manuel Olivera (formerly of El Secreto de Rosita and Del Mar) opened Ceibo at […]

Cleveland Park’s Little Blackbird Is a Playful Delight
• September 21, 2023

Ashok Bajaj’s Cleveland Park wine bar, Little Blackbird, doesn’t take itself too seriously. Of course, the Mediterranean food is top notch, and the international wines one won’t find elsewhere are […]

Help Others Through National Presbyterian Church’s Fall Food & Clothing Drive!
• August 30, 2023

Saturday, Sept 23, 9am-12pm NPC’s Fall Food and Clothing Drive is back! Join us to make a real difference in our city as we collect and organize nonperishable food and […]

Best of Washington
• June 26, 2023

Get ready to boogie and light up the night at Best of Washington! We’ll bring you an electrifying evening filled with irresistible food, refreshing drinks, and non-stop entertainment. Step onto […]

The Latest Dish: Culinary Delights from Africa, Mexico, Egypt, Thailand    
• May 10, 2023

Maia Shanklin Roberts, Nick Hall, Imani Shanklin Roberts, Tau Shanklin Roberts, and Camille Hall are the creative force founders behind Shanklin Hall, a social club slated to open mid-Q2 2023 […]

Laura’s Les Poissons
• February 23, 2023

Some of the best Disney music comes from the film The Little Mermaid (1989). It is catchy, often funny, and gets stuck in your head (in my case for decades). […]

Speakeasy & Sports & Pasta = Rx for Great New Restaurant Openings  
• December 7, 2022

Paul Brito and partner will open Code RED in Adams Morgan, featuring eclectic upscale food with a nod to the 1930s at 2440 18th St NW where Bom (and before that […]

Profs & Pints DC: America’s Food Fights—a History
• November 10, 2022

Profs and Pints DC presents: “America’s Food Fights—a History,” a look back through time at the political battles that shaped how our nation eats, with Allen Pietrobon, professor of Global […]