Profs & Pints DC: America’s Food Fights—a History

November 21, 2022

Profs and Pints DC presents: “America’s Food Fights—a History,” a look back through time at the political battles that shaped how our nation eats, with Allen Pietrobon, professor of Global […]

Temple Sinai Chanukah Mart

November 20, 2022

Temple Sinai’s Chanukah Mart is back! Sunday Nov. 20th from 9am – 4pm. Find all your holiday gifts with 30+ favorite and new vendors! Come dine on the delicious food […]

40th Annual RAMMY Awards

July 24, 2022

Restaurant Association Metropolitan Washington (RAMW) announced today that the 40th Annual RAMMY Awards will return to the Walter E. Washington Convention Center as an in-person event on Sunday, July 24, […]

SAVOR THE FLAVOR – FIVE RECIPES FOR CANNING AND PRESERVING

June 16, 2022

Savor the Flavor is a photo exhibition that is open through September 16 at the Goethe-Institut Washington. There is a lot of downtime in the kitchen: waiting for meat to […]

Wild Thistle Kitchen: Grapefruit Basil Gin & Tonic

June 2, 2022

This is the most delicious grapefruit gin cocktail and such a fun twist on a classic gin and tonic. I adore the tart, bitter, slightly sweet flavor of grapefruit and […]

VUE’s Special Japanese Whisky Dinner

April 5, 2022

On April 5th, VUE will host a special Japanese Whisky Dinner, complete with a curated 3-course meal and pairings from High Road Spirits. From the Green Tea Gin Rickey to […]

Profs & Pints DC: Fairies and Changelings

April 4, 2022

Profs and Pints DC presents: “Fairies and Changelings,” a look at how lives and cultures have been influenced by beliefs in fairies and in their ability to steal and replace […]

Urbanspace Tysons Officially Reopens With Brand New Vendors

March 22, 2022

Urbanspace Tysons Officially Reopens With Brand New Vendors on March 22 Empanadas de Mendoza, London Chippy, Hedzole, and more bring worldly flavors to the food hall located at Tysons Galleria […]

Fall Flavors Animate Georgetown Dining

October 14, 2021

Autumn comes to Georgetown heralding cooler weather, colorful foliage and sprightly fall flavors. Local restaurants are gearing up to make delicious use of nearby growers’ seasonal produce. Diners can enjoy this bounty in exciting new dishes at some popular dining spots.  […]

Wild Thistle Kitchen: Dad’s Classic Shepherd’s Pie

October 7, 2021

My Dad’s Shepherd’s Pie is a classic, nostalgic recipe and one I have made countless times since I started my blog but it took me awhile to share it here. […]