Speakeasy & Sports & Pasta = Rx for Great New Restaurant Openings  
• December 7, 2022

Paul Brito and partner will open Code RED in Adams Morgan, featuring eclectic upscale food with a nod to the 1930s at 2440 18th St NW where Bom (and before that […]

Profs & Pints DC: America’s Food Fights—a History
• November 10, 2022

Profs and Pints DC presents: “America’s Food Fights—a History,” a look back through time at the political battles that shaped how our nation eats, with Allen Pietrobon, professor of Global […]

Temple Sinai Chanukah Mart
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Temple Sinai’s Chanukah Mart is back! Sunday Nov. 20th from 9am – 4pm. Find all your holiday gifts with 30+ favorite and new vendors! Come dine on the delicious food […]

SAVOR THE FLAVOR – FIVE RECIPES FOR CANNING AND PRESERVING
• June 27, 2022

Savor the Flavor is a photo exhibition that is open through September 16 at the Goethe-Institut Washington. There is a lot of downtime in the kitchen: waiting for meat to […]

Wild Thistle Kitchen: Grapefruit Basil Gin & Tonic
• June 2, 2022

This is the most delicious grapefruit gin cocktail and such a fun twist on a classic gin and tonic. I adore the tart, bitter, slightly sweet flavor of grapefruit and […]

Profs & Pints DC: Fairies and Changelings
• April 1, 2022

Profs and Pints DC presents: “Fairies and Changelings,” a look at how lives and cultures have been influenced by beliefs in fairies and in their ability to steal and replace […]

40th Annual RAMMY Awards
• March 11, 2022

Restaurant Association Metropolitan Washington (RAMW) announced today that the 40th Annual RAMMY Awards will return to the Walter E. Washington Convention Center as an in-person event on Sunday, July 24, […]

Urbanspace Tysons Officially Reopens With Brand New Vendors
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Urbanspace Tysons Officially Reopens With Brand New Vendors on March 22 Empanadas de Mendoza, London Chippy, Hedzole, and more bring worldly flavors to the food hall located at Tysons Galleria […]

VUE’s Special Japanese Whisky Dinner
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On April 5th, VUE will host a special Japanese Whisky Dinner, complete with a curated 3-course meal and pairings from High Road Spirits. From the Green Tea Gin Rickey to […]

Fall Flavors Animate Georgetown Dining
• October 14, 2021

Autumn comes to Georgetown heralding cooler weather, colorful foliage and sprightly fall flavors. Local restaurants are gearing up to make delicious use of nearby growers’ seasonal produce. Diners can enjoy this bounty in exciting new dishes at some popular dining spots.  […]