‘Best of Washington’ Is a Tasty Time
• July 31, 2025

By Caroline Moore One of D.C.’s hottest summer events was back this year. The “Best of Washington,” which is put on by the Washingtonian Magazine, happened at the National Building […]

The Georgetowner’s Favorite Fresh and Flavorful Summer Recipes
• July 1, 2025

We at The Georgetowner love food. With the July 4 weekend upon us, we put together a list of our favorite recipes, just in time for your upcoming barbecues and […]

The Latest Dish: Worldwide Flavors at Embassy Chef Challenge   
• June 10, 2025

International battles in Washington, D.C., can be tasteful — especially when they’re happening at the Events DC Embassy Chef Challenge, on Thursday, July 10, at Mellon Auditorium, 1301 Constitution Ave. […]

The Latest Dish
• May 14, 2025

Adam Shulman, a maestro of evening entertainment when he was director of nightlife and events for MGM Resorts International, will debut his own show when he opens Lobby Bar at […]

Danny Lledó’s Xiquet: A Clean, Minimalistic Aesthetic
• March 27, 2025

At an intimate space on Wisconsin, Chef Danny Lledó explores, innovates, and beguiles in his evocative journey through Valencian cuisine: first at his Michelin-starred prix-fixe restaurant Xiquet and now at […]

A Firsthand Try at Baking Blue Duck Tavern’s Famous Apple Pie
• March 20, 2025

By Zoe Howard-Barr Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef Colleen Murphy. Murphy has been […]

GMS Vignettes: Two Plant-Based Restaurants Rooted in Georgetown 
• June 27, 2024

By Sophia Hall Chaia Tacos and Shouk, two gems growing roots in the heart of Georgetown, are both entirely plant-based—but they don’t lead with that. In fact, most of their […]

Deck Party at Blue Point Provision Company
• May 22, 2024

Blue Point Provision Company at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, has reopened for the summer season. Join us for our popular Thursday Deck Parties for live […]

The Latest Dish: Restaurant Resiliency 
• March 13, 2024

Johnny Spero’s Reverie, at 3201 Cherry Hill Lane on the south side of Georgetown, will be reborn after being repaired and renovated following the 2022 fire. The 16-course tasting menu […]

The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate
• December 6, 2023

Dallas-based FB Society is slated to open Sixty Vines at Reston Town Center at 11905 Market Street on December 11. The nearly 13,000 sq. ft restaurant with indoor and outdoor […]