Food & Wine
Alluring Alara Opens in Former Paolo’s
Arts
‘GUAC’ at Woolly Mammoth Uses Art to Advocate for Gun Reform
Food & Wine
Where to Celebrate Valentine’s Day in D.C.
Arts & Society
A Harvard Art Historian at Politics and Prose
Food & Wine
WorldPride and Capital Pride Alliance Launch ‘Taste of Pride’
The Latest Dish: Comfort Food & Classics to Cozy Up To
January 15, 2025
•Whitlow’s owner Jon Williams is working with Eric and Ian Hilton of H2 Collective to take over H2’s leased space at The Wharf at 949 Wharf St. SW, where the […]
The Latest Dish: ’Tis the Season of Innovative Tradition
December 11, 2024
•Just Opened in DC: Chef-owner Danny Lledó’s El Taller del Xiquet, which translates to “the workshop of Xiquet,” made its debut on the first floor of his fine-dining restaurant Xiquet at […]
The Latest Dish: Comfort Food + Comfort Cocktails = What You Voted For
November 13, 2024
•Fish & Fire Food Group has expanded its empire with the opening of The Strand DC in the Deanwood neighborhood at 5131 Nannie Helen Burroughs Ave. NE. The historic building was […]
The Latest Dish: September 2024
September 11, 2024
•Modan, a modern Japanese restaurant featuring a private omakase counter experience, is slated to open early in the fourth quarter in Tysons at the Heming residential complex at 1788 Chain […]
The Latest Dish: From the Bayou to Bolivia: New Restaurants to Discover
August 14, 2024
•Carla Sanchez and brother Juan relocated Casa Kantuta from Adams Morgan to 1355 U St. NW, below Space DC. The plan is to integrate the vibrancy of the colorful Bolivian […]
The Latest Dish: Sizzling Summer Openings, Reopenings
July 17, 2024
•Ch-Ch-Changes: Duke’s Grocery has arisen at 1513 17th St. NW in the Dupont Circle neighborhood with a new draft beer system, a bigger kitchen, new HVAC, wood and steel support […]
The Latest Dish: Here Come the Bars and Omakase Spots
June 12, 2024
•UnOrdinary Hospitality’s Radovan Jankovic and Marko Bogdanovic, creators of Residents Café & Bar in Dupont Circle, and chef Rob Curtis, who curated the transformation of Mercy Me restaurant in Yours Truly […]
The Latest Dish: Beer-Centric, Wine-Centric Restaurants Expand
April 10, 2024
•D.C.’s Ivy City-based Atlas Brew Works will open its third brewery and tap room over Memorial Day weekend in Alexandria’s Carlyle Crossing development at 2429 Mandeville Lane. The 6,000-square-foot Atlas Alexandria […]
The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate
December 6, 2023
•Dallas-based FB Society is slated to open Sixty Vines at Reston Town Center at 11905 Market Street on December 11. The nearly 13,000 sq. ft restaurant with indoor and outdoor […]
The Latest Dish: South American Food – It’s What’s Happening in D.C.
November 8, 2023
•Juan Olivera (formerly of Lupo Verde, Barcelona Wine Bar, and Napoli Pasta Bar) and his brother Manuel Olivera (formerly of El Secreto de Rosita and Del Mar) opened Ceibo at […]