The Latest Dish: Beer-Centric, Wine-Centric Restaurants Expand  
• April 10, 2024

D.C.’s Ivy City-based Atlas Brew Works will open its third brewery and tap room over Memorial Day weekend in Alexandria’s Carlyle Crossing development at 2429 Mandeville Lane. The 6,000-square-foot Atlas Alexandria […]

The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate
• December 6, 2023

Dallas-based FB Society is slated to open Sixty Vines at Reston Town Center at 11905 Market Street on December 11. The nearly 13,000 sq. ft restaurant with indoor and outdoor […]

The Latest Dish: South American Food – It’s What’s Happening in D.C.   
• November 8, 2023

Juan Olivera (formerly of Lupo Verde, Barcelona Wine Bar, and Napoli Pasta Bar) and his brother Manuel Olivera (formerly of El Secreto de Rosita and Del Mar) opened Ceibo at […]

The Latest Dish
• April 12, 2023

Queen Arrives in D.C.’s West End – PLANTA Queen, that is…     Partners Steven Salm (co-founder, CEO and GWU grad) and co-founder and Executive Chef David Lee will open PLANTA Queen […]

The Latest Dish    
• March 8, 2023

Dining 360: Retro Revolving Repast     No question what the best seat in the house is: all of them. Dine with a panoramic view – without having to move – giving new meaning […]

Speakeasy & Sports & Pasta = Rx for Great New Restaurant Openings  
• December 7, 2022

Paul Brito and partner will open Code RED in Adams Morgan, featuring eclectic upscale food with a nod to the 1930s at 2440 18th St NW where Bom (and before that […]

The Latest Dish: August 2022
• August 17, 2022

 Another new restaurant and café is opening at Foggy Bottom’s Western Market food hall. Tigerella, serves Italian-inspired dishes, from the folks behind Mount Pleasant bakery and neighborhood favorite, Elle. They […]

Latest Dish: José Andrés Bringing Bazaar to Old Post Office
• June 15, 2022

José Andrés announced he is bringing his Bazaar restaurant to the Old Post Office, a dream nearly 30 years in the making. He was supposed to have a restaurant in […]

The Latest Dish: April 13, 2022
• April 13, 2022

Just Opened: Andy Brown has opened Andy’s Pizza in Adams Morgan at 2465 18th Street, NW where &pizza used to be. There are locations at Atlas Brew Works on Half […]

The Latest Dish: The Fine Dining is Back
• February 9, 2022

Frederik de Pue’s Belgium and French inspired restaurant, The Henri, at 1301 Pennsylvania Ave NW, will debut on February 15 with 60 seats, 6 PDR’s (seating parties of 3 to […]