Featured
$1-Billion D.C. Budget Cutback Clawed Back by Bowser
News & Politics
Jack Evans Gets Another D.C. Job
Food & Wine
Celebrating Chef Jacques Pépin at 90 at L’Avant Garde
Arts
‘The Age of Innocence’ at Arena Stage
Living
Delight in Cherry Blossom Specials & Events Around Town
Washington DC Vegan Chef Challenge
August 30, 2023
•Join us October 1-31, 2023 for an entire month of BRAND NEW vegan options all over Washington DC during the second annual Washington DC Vegan Chef Challenge! During this time, […]
Laura’s Vegan Caramelized Onions
May 18, 2023
•Let me just start with saying that I loveeeee caramelized onions. It is kind of ironic in a way because my father is super sensitive to smells and often wouldn’t allow […]
DIG’s New Digs: Wisc. Ave. Debut for ‘Veggie-Forward,’ Seasonal Comfort Foods
April 27, 2023
•At the site of the old Little Tavern burger joint at 1301 Wisconsin Ave. NW – across from Martin’s Tavern – New York-based “Dig” is opening a casual, chef-centric, “veggie-forward,” […]
Wild Thistle Kitchen: Thai Red Curry Sweet Potato Soup
January 6, 2022
•This soup is my defiant answer and rebellion to the overly sweet treatment of sweet potatoes. It is balanced, savory, creamy and warming. I adore sweet potatoes’ earthy sweetness and […]
From SIFT: Butternut Squash Bisque, Perfect for Fall and Year Round
October 21, 2021
•Typically thought of as a fall food, butternut squash is something that can and should be enjoyed all year round. This Butternut Squash Bisque comes together so easily it would […]
Profs & Pints: A History of Meat Mimicry
June 18, 2019
•Profs and Pints presents: “A History of Meat Mimicry,” with Adam Shprintzen, assistant professor of history at Marywood University and author of The Vegetarian Crusade: The Rise of an American […]
The Latest Dish July 25, 2018
July 25, 2018
•Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier at Bywater American Bistro in New […]