Food & Wine
The Latest Dish
Food & Wine
The Latest Dish: Latin Appetite Expands in the Washington Area
Food & Wine
The Latest Dish: More From Baltimore
Food & Wine
The Latest Dish: Worldwide Flavors at Embassy Chef Challenge
Food & Wine
The Latest Dish
Fettucine Fauci ai Funghi Freschi Fetes Dr. Fauci
• October 22, 2020
The National Italian American Foundation’s Leonardo da Vinci Award for Leadership in Health and Science will be presented live to Dr. Anthony Fauci during the NIAF’s Oct. 31 virtual gala.
The Latest Dish
• September 18, 2020
Will Strozier and Rob Zahn, the Proper Social guys who brought us Proper 21, opened Proper 21K at 21st and K Streets NW in the West End/Foggy Bottom area. Made […]
The Latest Dish: Church Hall, Lutèce, Proper 21K
• September 3, 2020
Lutèce, the Popal Group’s revamped Café Bonaparte on Wisconsin Avenue in Georgetown, is now led by chef Matt Conroy.
The Latest Dish
• August 13, 2020
Kramerbooks & Afterwords owner Steve Salis will soon morph the landmark Dupont bookstore and 24-hour café at 1517 Connecticut Ave. NW into a bar and restaurant — with all-day breakfasts […]
Restaurant Survival in the Time of COVID-19
• March 25, 2020
Resourceful and creative, restaurateurs define what it means to be a survivor. Having survived the 1987 stock market crash, 9/11, the burst of the tech bubble and snowmageddon, they are […]
The Latest Dish
• March 12, 2020
Writer Anita Parris Soule loves cooking with matcha, which lends a beautiful, soft green color to baked goods, ice cream recipes, puddings, glazes and frostings.
The Latest Dish
• January 15, 2020
Ch-Ch-Changes: Tony & Joe’s Seafood Place on the Georgetown waterfront recently opened a new cocktail lounge named The Gardens, managed by Dean Cibel. The new lounge features 800 varieties of […]
The Latest Dish: L’Annexe, the Ardent, Yria, Papadakis, More
• November 6, 2019
In the fourth quarter of 2020, Eric Eden and David Deshaies of Unconventional Diner plan to open The Ardent, a 10,000-square-foot Mediterranean restaurant, at 200 Massachusetts Ave. NW in the […]
The Latest Dish
• October 11, 2019
Curt Large of Roofers Union, Geoff Dawson of Tin Shop, Franklin Hall and TallBoy and Ryan Seelbach of Takoda and Cortez plan to open The Boardwalk where Iron Horse used […]
The Latest Dish: Gogi Yogi, Yardbird, Modena and more!
• September 11, 2019
Just Opened: Gogi Yogi is now open at 8th and U Streets NW in Shaw, brought to you by Duke’s Grocery co-founder Daniel Kramer. First asset: he was raised in […]
