The Latest Dish
• November 22, 2017

Rare Steak and Seafood opened at 1595 I St. NW, with a capacity of more than 300 people in the 10,000-square-foot, two-level space. And that doesn’t count the tented roof […]

The Latest Dish
• October 25, 2017

“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest waterfront. The 3,500-square-foot restaurant will feature […]

The Latest Dish
• September 28, 2017

MurLarkey Distilled Spirits, based in Bristow, Virginia, was awarded five medals by the American Distilling Institute, the most won this year by any Virginia distillery. Divine Clarity Vodka won gold […]

The Latest Dish
• August 23, 2017

Chef Ryan Ratino, formerly of Ripple, is due to open his own shop, Bresca (honeycomb in Spanish, and, yes, there are beehives in his future), by October on 14th Street […]

The Latest Dish
• July 12, 2017

The menu at Continental Modern Pool Lounge in Rosslyn comes from the inspiration and talent of Marjorie Meek-Bradley of Smoked & Stacked. The connection for this project at the 180-seat […]

The Latest Dish
• June 7, 2017

Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried Rice Collective (get it?) and will […]

The Latest Dish
•

Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried Rice Collective (get it?) and will […]

The Latest Dish
• May 3, 2017

Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland, this summer, when it opens in […]

The Latest Dish
•

Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland, this summer, when it opens in […]

The Latest Dish
• April 5, 2017

Frank Ruta will be cooking near his former place of employment when he opens Mirabelle at 16th and I Streets NW, not far from the White House. This French-focused restaurant […]