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Cocktail of the Month

Cocktail of the Month: Los Olvidados

There’s no shortage of places for adults to celebrate Halloween. Bars throughout the D.C. area have come up with spooky-themed cocktails, costume parties and...

Cocktail of the Month

As a lover of rum, I’m always on the lookout for innovative cocktails and combinations. The resurgence of tiki culture helped put rum back in...

End-of-Summer Drink Pick:

DIY Earth Girls Are Easy 1.75 ounces St. George Terroir Gin .75 ounces fresh lime juice .5 ounces tarragon turbinado syrup .5 ounces sauvignon blanc lime twist Tarragon turbinado syrup recipe: Blanch four sprigs...

Cocktail of the Month

The ruling military junta changed this country’s name from Burma to Myanmar in 1989, a year after thousands were killed in the suppression of...

Cocktail of the Month: Classic Mojito

As a cocktail, how do you know when you’ve reached your place in history? Could it be when you’re on the menu of every...

Cocktail of the Month: The Hellusion

After a painfully slow ride during rush hour in the Malaysian metropolis of Kuala Lumpur, my taxi drops me at a nondescript office building....

Cocktail of the Month: White Russian

The white Russian has been on a roller coaster ride since its inception — climbing to a peak in the ’70s, falling into a...

Cocktail of the Month: Tuak

The Lake Toba region of North Sumatra is a place of travelers’ lore. Lake Toba, the largest crater lake on earth, was formed by...

Cocktail of the Month: Irish Cream

March Madness is soon upon us. No, I’m not talking about basketball. I’m referring to the Irish Catholic holiday turned binge-drinking free-for-all, when everyone...

Cocktail of the Month: Strawberry Sriracha Margarita

Ten years ago, it was virtually unheard of. Today, it’s hard to find a trendy eatery that doesn’t either use it in a dish...