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Cocktail of the Month

Cocktail of the Month: The Loki

A cocktail called the Loki, described as “Slovakian borovička in harmony with Slovakian Bentianna, local sheep cheese and orange,” caught our columnist's eye in Bratislava.

Cocktail of the Month: Papa Doble Daiquiri

With Father’s Day still fresh in our minds, here’s a refreshing suggestion: Why not toast your pop with an Ernest Hemingway Daiquiri, also known as the Papa Doble?

Taiwanese Tea Cocktail

When moving to a new city, it can be challenging to find new places to eat, drink and play. I found Taipei more trying...

Cocktail of the Month: The Sidecar

Today, perhaps the most popular cocktail with WWI origins is the sidecar. This pre-Prohibition cocktail is forged from Cognac (or brandy), orange liqueur (or triple...

Cocktail of the Month: The Brandy Alexander

In the classic Beatles song “When I’m Sixty-Four,” the Fab Four muse about “Birthday greetings, bottle of wine.” Was wine of one of their...

Cocktail of the Month: Sunderbans Honeybee

The late afternoon sun hangs lazily in the sky as I watch the water gently lap past me from the porch of my bamboo...

Cocktail of the Month: The Vodka Martini

Though the U.S. team failed to qualify for the World Cup, you can still give a nod to the host country by making a toast with vodka while watching your team of choice.

Cocktail of the Month: The Grasshopper

If you’re looking to celebrate summer’s arrival, head to District Distilling and the bartenders will mix you an impeccable Grasshopper. Or you can take a spin down to the Big Easy and enjoy one at its birthplace, Tujague’s.

On Derby Day: Bourbon, of Course

One of the finest spectacles of spring is the Kentucky Derby in all its glory. Many things make it a legendary event beyond a...

Cocktail of the Month: Hot Buttered Rum

By Jody Kurash April may seem a bit late in the year for a warming cocktail, but when the first day of spring is met...