Miraculously, every sip of this drink, from Hanoi’s Unicorn Pub, tastes like a bite-size piece of maki roll. It’s hard to believe no actual fish were harmed in the making.
If Aaron Spelling’s “Fantasy Island” was a real place, no doubt it would be in the Maldives, an exotic paradise consisting of over 1,000 atoll islands in the exquisite Indian Ocean.
This drink was created by a bartender who is extremely popular with the female clientele of a flying saucer-shaped bar in Bratislava.
Demonstrating from her kitchen, Gina Chersevani announced that she had just come home from work and was already in her pajamas.
These margaritas are fruity and super tart, made with good tequila, lots of fresh lime juice and guava nectar, with a splash of coconut milk to make things creamy and round out the flavors.
This sunny cocktail was created with Malfy brand Gin Rosa, an infusion of Sicilian pink grapefruit, Italian juniper, Italian rhubarb and five other botanicals.
Made with Sri Lankan rum, the Basil Beauty has a frothy appearance, with a chartreuse hue from the fruit and basil and a strong tropical nose.
In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.