Food & Wine
Preview: Winter Restaurant Week in Georgetown
Arts
Happy Birthday, Rabbie Burns!
Food & Wine
Inauguration Specials in D.C.
Food & Wine
The Georgetown Cookie Tour: ‘A Great Idea’
Food & Wine
Where to Grab a Local Thanksgiving Dinner
Wild Thistle Kitchen: Dad’s Slow-Roasted Salmon
March 18, 2021
•This recipe is perfect any time of year, and is such a simple weeknight meal. Serve it with some fragrant jasmine rice to soak up all those delicious juices.
Wild Thistle Kitchen: Creamy Bucatini Cacio e Pepe
March 11, 2021
•This recipe features two truly iconic products that are always in my kitchen: Grana Padano Cheese and Prosciutto di Parma. In the food world, it just doesn’t get more iconic.
Wild Thistle Kitchen: Lemon Poppy Seed Muffins
March 4, 2021
•These muffins are so lemony and light, and they have such a wonderful texture. Those little poppy seeds are just so cute. Feel free to add some to the streusel and to the glaze.
Wild Thistle Kitchen: Crispy Smashed Potatoes With Pancetta and Herbs
February 25, 2021
•You can use any hearty herb while roasting: bay, rosemary, thyme, oregano or a combination. And you can toss on any soft herb just before serving: chives, parsley, tarragon or dill.
Wild Thistle Kitchen: Easy Soft Pretzels
February 18, 2021
•If you start right now, you could have warm pretzels topped with salt or cinnamon sugar coming out of your oven in about two hours!
Clarity: Culinary Tourism
February 12, 2021
•Dynamic chef-restaurateur Jonathan Krinn’s spacious, COVID-savvy, Clarity restaurant, located at 442 Maple Ave. East in Vienna, Virginia, serves classically based, modern fare. Choices range from 48-hour sous vide short ribs […]
Wild Thistle Kitchen: Authentic Bolognese Sauce
February 11, 2021
•Cooking up this sauce is about a three-to-four-hour process, but most of the time it’s just bubbling away, making your house smell amazing.
Valentine’s Weekend Dining in Georgetown
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After too many months of housebound togetherness, local restaurants are betting that couples are ready to dine out — or to splurge on take-home luxury.
Clarity: Culinary Tourism Close to Home in Vienna, Virginia
February 4, 2021
•Chef-owner Jonathan Krinn has invited top-flight local chefs to join him in his kitchen to prepare their signature dishes from places like Trinidad, Laos, Burma and Peru.
Who Will Win? Chicken Wings vs. Pork Ribs
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The USDA explored the popularity of these Super Bowl favorites. Here are some options around town to grab snacks for the big game.