Featured
A Starr Is Born in Georgetown: Osteria Mozza Opens on M Street
Arts & Society
Osteria Mozza, Georgetown’s New Culinary Star
Food & Wine
Hundreds of Oyster Lovers Eat Up at Shuck It!
Food & Wine
High Tea & Chocolate in High Style at Park Hyatt
Food & Wine
Oktoberfest in D.C.
New Chef-Partner at Lutèce: Matt Conroy
November 12, 2020
•Matt Conroy, the engaging, recently installed chef-partner at Lutèce, brings a modern, French-inspired sensibility to this reimaged bistro at 1522 Wisconsin Ave. NW.
Fettucine Fauci ai Funghi Freschi Fetes Dr. Fauci
October 22, 2020
•The National Italian American Foundation’s Leonardo da Vinci Award for Leadership in Health and Science will be presented live to Dr. Anthony Fauci during the NIAF’s Oct. 31 virtual gala.
Wild Thistle Kitchen: Stout Butterscotch Sauce
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We’ve all had salted caramel sauce. We all love it. Sometimes you’ll see variations with bourbon or other flavors. But maybe we want something different.
Wild Thistle Kitchen: Dad’s Chicken and Sausage Gumbo
October 15, 2020
•Nothing else smells like gumbo; nothing else tastes like gumbo. It is rich, warm, steeped in tradition and so flavorful and satisfying.
Wild Thistle Kitchen: Spiced Pumpkin Scones
October 8, 2020
•Not too sweet, just the right amount of spice and perfect with a hot cup of tea or coffee, these spiced pumpkin scones come out delicious, flaky and moist.
An Inviting Streatery Offers an Italian Interlude
October 1, 2020
•Chef Nicholas Stefanelli’s Italian artistry pops up in Georgetown at Officina in Via Umbria’s Wisconsin Avenue location, where chef de cuisine Niko Cezar offers a compact dinner menu.
Wild Thistle Kitchen: Brioche Doughnuts
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Don’t let “brioche” intimidate you. It’s just a fancy French name for an egg-and-butter-fortified yeast dough. It’s the stuff of dreams. It makes these doughnuts so rich, yet so light.
Market Relocates for Rose Park Upgrade
September 29, 2020
•Reconfigured for the pandemic, the Wednesday-afternoon outdoor market will now relocate to the basketball courts at the corner of 26th and O Streets NW.
Business Ins & Outs: Blu Dot, Le Labo, UBreakIFix, Apéro
September 28, 2020
•New Georgetown retail, here or on the way: midrange furniture, all-natural perfume, computer and camera repair, Champagne and caviar.
Wild Thistle Kitchen: Slow Cooker Apple Butter
September 24, 2020
•Make this on a lazy weekend day and enjoy the slow process and the wonderful aroma that will fill your house as it cooks.