Five Fall Favs
• October 11, 2017

Autumn is a celebratory season here in Georgetown, as locals and visitors alike come to the neighborhood to enjoy the scene before winter’s bite arrives. There’s nothing more special than […]

The Latest Dish
• September 28, 2017

MurLarkey Distilled Spirits, based in Bristow, Virginia, was awarded five medals by the American Distilling Institute, the most won this year by any Virginia distillery. Divine Clarity Vodka won gold […]

Taste of Georgetown Gets a Beautiful Sunday
• September 25, 2017

More than 30 restaurants offered samples of their fare at the Georgetown waterfront, all benefiting the Georgetown Ministry Center, created to help the homeless.

Chatting with Chefs: Chef Anton Bolling
• August 23, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In August, he chatted with Anton Bolling, executive chef at Fabio and Maria Trabocchi’s Fiola Mare in the […]

The Latest Dish
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Chef Ryan Ratino, formerly of Ripple, is due to open his own shop, Bresca (honeycomb in Spanish, and, yes, there are beehives in his future), by October on 14th Street […]

Chef of the Month: Jeff Gaetjen of BlackSalt
• July 26, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In July, he chatted with Jeff Gaetjen, fishmonger and chef at BlackSalt Fish Market & Restaurant on MacArthur […]

STAFF PICKS: Tomatoes Are Coming …
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The tomato is the gateway vegetable of the summer, the bellwether for when we reach the peak of the season. As they ripen from pale green to deep red, tomatoes […]

The Inn at Little Washington Adopts New Mascot
• July 20, 2017

Named for the Virginia town where he was fostered, three-year-old Luray is the new mascot of the Inn at Little Washington. Luray is a Dalmatian, the latest in a line of spotted […]

RAMMYS Are July 30, Restaurant Week Starts Aug. 14
• July 12, 2017

D.C. foodies are gearing up for the capital’s most prestigious restaurant awards show, the RAMMYS, presented by the Restaurant Association of Metropolitan Washington. Voted the District’s number-one food and restaurant […]

The Latest Dish
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The menu at Continental Modern Pool Lounge in Rosslyn comes from the inspiration and talent of Marjorie Meek-Bradley of Smoked & Stacked. The connection for this project at the 180-seat […]