Wild Thistle Kitchen: Fig and Burrata with Prosciutto Crostini
• September 22, 2022

Fresh figs are such a special seasonal treat. They actually have 2 seasons, one in early summer and another in late summer-early fall depending on the region. I find in […]

A Culinary Tribute: Queen Elizabeth II’s Scotch Pancakes
• September 15, 2022

By Jennine Rye and the Staff of Tasting Table If you love digging into a warm stack of freshly made pancakes, then you might have something to learn from the […]

Cocktail of the Month: It’s the Bees’ Knees!  
• September 14, 2022

One hundred years ago, Washington was wrapped up in the “Roaring Twenties” of post-war prosperity, dazzling decadence and jazz. It was a time of culture milestones marked by the opening the […]

Mapping Georgetown: Booeymonger Tales
• September 12, 2022

Grab a Sandwich — maybe a Patty Hearst or a Tuna Turner? We’ve got some Booeymonger stories for you! A few years back, The Washington Post described Booeymonger’s history and […]

Wild Thistle Kitchen: Brothy Beans with Fennel and Parmesan
• September 8, 2022

There are few things that remind me more of my dad than a pot of beans bubbling away on the stove. The can’t-be-rushed process, the aroma, the transformation of a […]

Laura’s Peanut Butter Blondies
• September 1, 2022

I love blondies and I love peanut butter. Together, they’re the perfect combination, especially when you add chocolate chips. Blondies are a fun alternative to cookies and/or brownies. They’re an […]

Star Chef Gilles Epié to Open L’Avant-Garde on M St.
• August 26, 2022

This article was updated on Aug. 30. Georgetown will soon welcome its rock star chef. French chef Gilles Epié plans to open a restaurant on M Street in late September […]

Laura’s Ahi Tuna and Marinade from Sift
• August 25, 2022

The first time I recall having ahi tuna was in (of all places) Tulsa, Oklahoma. We travelled to Tulsa for our friends wedding and a couple of us went to […]

Cocktail of the Month: Condesa Reyes
• August 17, 2022

One of the sweetest savory treats of August in the East Atlantic is freshly-picked home-grown corn on the cob. On my last visit to Rehoboth Beach, my friend Pixie Windsor […]

The Latest Dish: August 2022
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 Another new restaurant and café is opening at Foggy Bottom’s Western Market food hall. Tigerella, serves Italian-inspired dishes, from the folks behind Mount Pleasant bakery and neighborhood favorite, Elle. They […]