Earth Day Happenings: A Selection
• April 22, 2021

Here are a few rewarding ways to spend Earth Day, April 22, organized by museums and others in Washington, D.C.

Wild Thistle Kitchen: Sticky Southeast Asian Chicken Wings
• April 15, 2021

These Asian-inspired chicken wings are almost too easy to believe, but, more important, they are delicious little flavor bombs — sticky and succulent.

LATEST DISH
• April 14, 2021

Zinnia will open where the iconic Mrs. K’s Toll House used to be at 950 Dale Drive in Silver Spring, Maryland. Chris Brown of Takoma Beverage Company plans to transform the expansive space into a fine-dining restaurant with a café, a tavern and a beer and […]

Cocktail of the Month: The Fauci Pouchy
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These tipples from Capo Italian Deli, served in plastic drink pouches, feature a black-and-white label with a comforting image of Dr. Anthony Fauci in his doctor’s coat. 

On New Decks, Streateries to Multiply in Georgetown
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About 4,000 lineal feet of streatery decks will be constructed and decked out for some 28 restaurants, cafés and bakeries along M Street and Wisconsin Avenue in Georgetown by the […]

Business Ins & Outs: Mini Me Boutique, Donahue Lounge
• April 12, 2021

Two hopeful openings suggest that Georgetown’s retail and restaurant sector is about to make a post-pandemic comeback.

Wild Thistle Kitchen: Hot Cross Buns with Rye, Raspberry and Lemon
• April 8, 2021

These cute little yeasted buns are brushed with honey lemon syrup and finished with a cream cheese frosting that echoes the flavors found in the dough.

Rose Park Market Opens This Wednesday
• April 5, 2021

Rose Park’s weekly outdoor market, relocated now — and potentially permanently — to the basketball courts at the corner of 26th and O Streets NW, will open on April 7 from 3 to 7 p.m.

Fairmont’s Pop-Up Lounge Celebrates the Blossoms
• April 1, 2021

Festive, socially distanced tea service is available every Saturday and Sunday in April at 11:30 a.m. and 2 p.m. on the hotel’s ninth floor.

Wild Thistle Kitchen: Sourdough Pizza Crust
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Having a healthy starter on hand means you don’t need to worry about running out of yeast when you make this perfect sourdough pizza crust.