Yala Greek Ice Cream: Hellenic Flavors In Georgetown
• July 17, 2025

By Caroline Woodward  Yala Greek Ice Cream, the self-described “first authentic Greek ice cream shop in America,” is opening its inaugural U.S. shop in Georgetown, bringing new style and flavors […]

A Sweet Salute to National Ice Cream Day
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By Caroline Moore This Sunday marks National Ice Cream Day! Georgetown is the perfect location for all ice cream lovers to celebrate in, with several different ice cream parlors.   Thomas […]

A Culinary Voice Recognized: Linda Roth’s RAMMY Win 
• July 16, 2025

Linda Roth has never run a restaurant kitchen, but she’s helped shape the identity of countless dining rooms across the city. A trusted publicist, strategist, and storyteller, Roth has spent […]

The Latest Dish: Sizzling Spicy Summer Sips 
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Dan Ziegler has opened the pop-up Chacho Outpost, featuring his South American-inspired, jalapeño-infused aguardiente, on the second level of Le Mont Royal at 1815 Adams Mill Road NW in Adams Morgan. […]

Peru, Philippines & Ukraine Win Big at Embassy Chef Challenge
• July 14, 2025

Embassy Chefs from Peru, The Philippines and Ukraine Take Top Honors at Embassy Chef Challenge Chef Paolo Penalosa and Chef Maria Carmel Tagligan representing the Embassy of Philippines won the […]

The Georgetowner’s Favorite Fresh and Flavorful Summer Recipes
• July 1, 2025

We at The Georgetowner love food. With the July 4 weekend upon us, we put together a list of our favorite recipes, just in time for your upcoming barbecues and […]

Chef Pati Jinich Cooks with Marriott Bonvoy Moments 
• June 24, 2025

By Annabel Taylor   Pati Jinich, James Beard award winning chef and host of Pati’s Mexican Table on PBS, led a livestream and cooking demonstration of her famous “To-Die-For” ceviche and […]

The Latest Dish: Worldwide Flavors at Embassy Chef Challenge   
• June 10, 2025

International battles in Washington, D.C., can be tasteful — especially when they’re happening at the Events DC Embassy Chef Challenge, on Thursday, July 10, at Mellon Auditorium, 1301 Constitution Ave. […]

Cocktail of the Month: The Smoked Old Fashioned 
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My cocktail arrives covered with a smoky dome. I spy liquid-gold bourbon and orange slices through the white fog. Other patrons turn their heads and admire this creative presentation. A […]

A Quarter Century of Chef Geoff’s!
• June 5, 2025

Chef Geoff’s on New Mexico Ave. marked 25 years of “great food, libation, merriment and unforgettable memories” on June 2. After graduating from Georgetown University, Tracy attended the Culinary Institute […]