25 Years of Paradise for Pizza Fans
• November 9, 2016

The blistered crust bursts out from under bubbling Buffalo mozzarella in a riotous crunch, the perfect yeasty complement to the chewy cheese, garden-fresh basil and chunky housemade tomato sauce it […]

La Chaumière at 40: ‘Trendy While Conservative’
• October 26, 2016

“Inaugurations are good for business,” says Martin Lumet, co-owner, with chef Patrick Orange, of La Chaumière, the refined and rustic French restaurant now celebrating 40 years in Georgetown. While Lumet […]

Beloved Chef Michel Richard Celebrated for His Cuisine, Joie de Vivre
• October 24, 2016

Family, friends and lots of chefs gathered Sunday afternoon to celebrate the life of one of America’s great chefs: Michel Richard.

The Latest Dish 10-12
• October 20, 2016

Chef/GM/Mixologist Update: **Trummer’s On Main** in Clifton, Virginia, named Jon Cropf as the restaurant’s new executive chef. He hails from **The Drawing Room** in Charleston, South Carolina … Laurent Aubel […]

Fall Update: Farmers’ Markets In and Around Georgetown
• October 17, 2016

There are six farmers’ markets within easy reach, though only three — in Glover Park-Burleith, Dupont and Palisades — are open year-round.

Washington, D.C., Gets Its Own Michelin Guide
• October 14, 2016

Washington, D.C., celebrated the Oct. 13 publication of its first-ever edition of the Red Guide for restaurants by the Michelin Company. Twelve restaurants were awarded stars in the Michelin 2017 […]

The Latest Dish
• October 12, 2016

Chef/GM/Mixologist Update: Trummer’s On Main in Clifton, Virginia, named Jon Cropf as the restaurant’s new executive chef. He hails from The Drawing Room in Charleston, South Carolina … Laurent Aubel […]

Cocktail of the Month: Thyme to Decide
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We’re finally in the home stretch of what feels like the longest and nastiest U.S. presidential campaign in history. As Nov. 8 creeps up, the entire world seems on edge. […]

Record Crowd Enjoys Taste of Georgetown on K Street
• October 6, 2016

There were old favorites like Martin’s Tavern, relatively new favorites like Malmaison and even a new oldie, the waterfront’s Bangkok Joe’s.

Chef Frank Ruta Leaving Grill Room
• October 3, 2016

The James Beard Award-winning chef plans to open a new restaurant near his former place of employment, the White House.