Food
Where to Celebrate the New Year in Georgetown
Food
D.C. Bars and Restaurants Go All Out With Festive Holiday Decor
Food & Wine
Bourbon Meets Bubbles: Local Restaurants Spill Their Cocktail Secrets
Featured
Bourbon, Brilliance and Bold Moves: How Viyas Sundaram Seizes the Day
Arts & Society
Knockin’ on Heaven’s Door: Bob Dylan’s Bourbon Takes Center Stage at O Museum
Cook on a Whim: Warm Mushroom & Arugula Salad
• May 14, 2020
It’s that glorious time of year when we can go outside, nibble on some delicious snacks and sip some cool rosé on a warm afternoon.
Cocktail of the Month: Egg Beer Cocktail
• February 26, 2020
In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
Cocktail of the Month: Global Warming
• January 29, 2020
In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
Cocktail of the Month: The Coquito
• December 18, 2019
In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
Cocktail of the Month: Sacher Cuveé Gold
• November 20, 2019
In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
Cocktail of the Month: The Boulevardier
• October 24, 2019
In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
Cocktail of the Month: The Tatanka
• September 26, 2019
In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
New Restaurant From Peacock Cafe Opens on P St.
• September 4, 2019
The modern Persian restaurant near Dupont Circle is named after 1978, the year the Farivar brothers came to the United States from Iran.
At the Rosewood, Wolfgang Puck Is All About Being Local
• August 15, 2019
The Rosewood hotel on 31st Street reopened on July 29 with a Wolfgang Puck restaurant on the first floor. Georgetown’s Cut is the fifth location of Puck’s more-than-a-steakhouse concept.
Cocktail of the Month: The Aperol Spritz
• August 8, 2019
Not since the days of “Sex and the City” and the “cosmo” has there been a must-have cocktail for outings with your BFFs.
