Food & Wine
42nd Annual RAMMYS Fetes Local Restaurants, Bars
Food & Wine
We Heard It Through the Grapevine: Sixty Vines Now Open
Food & Wine
Adult Halloween Candy & Wine Pairings
Food & Wine
Cocktail of the Month: ‘I Shall Return’ to The MacArthur
Food & Wine
Opaline Bar & Brasserie Refresh: C’est Excellent
Weekend Round Up December 14, 2017
December 14, 2017
•Among the musical holiday celebrations this weekend: Signature Theatre’s “Holiday Follies,” Washington National Opera’s “The Little Prince,” Washington Revels’ “The Christmas Revels” and the Cathedral Choral Society’s “Joy of Christmas.”
Weekend Round Up December 7, 2017
December 7, 2017
•Presented by the Georgetown Business Improvement District, “Glow,” Georgetown’s exhibition of light art, will feature nine installations by local and international artists, with works lit from 5 to 10 p.m. nightly.
Weekend Round Up November 16, 2017
November 16, 2017
•The French Embassy will celebrate the Beaujolais Nouveau, the National Gallery will launch its Anne Truitt show and American University will welcome Women in Film & Video.
Cocktail of the Month: Pumpkin Pisco Punch
November 8, 2017
•Thanksgiving week marks the tail end of autumn and the last call for fall flavors before the busy December holiday daze. One flavor that many will miss is pumpkin spice, […]
Cocktail of the Month: Los Olvidados
October 25, 2017
•There’s no shortage of places for adults to celebrate Halloween. Bars throughout the D.C. area have come up with spooky-themed cocktails, costume parties and creepy decorations. The hottest spot in […]
Cocktail of the Month
September 28, 2017
•As a lover of rum, I’m always on the lookout for innovative cocktails and combinations. The resurgence of tiki culture helped put rum back in the spotlight, with cocktails that highlight […]
End-of-Summer Drink Pick:
September 13, 2017
•DIY Earth Girls Are Easy 1.75 ounces St. George Terroir Gin .75 ounces fresh lime juice .5 ounces tarragon turbinado syrup .5 ounces sauvignon blanc lime twist Tarragon turbinado syrup recipe: Blanch four sprigs […]
Staff Picks: The Sweetness of Summer
August 10, 2017
•Sonya Bernhardt Recently, I was searching for a good frozen recipe for a summer dinner party and discovered this Aperol sorbet concoction. It is delicious, even without the Prosecco. This […]
Cocktail of the Month
August 9, 2017
•The ruling military junta changed this country’s name from Burma to Myanmar in 1989, a year after thousands were killed in the suppression of a popular uprising. The capital, Rangoon, […]
Cocktail of the Month: Classic Mojito
July 12, 2017
•As a cocktail, how do you know when you’ve reached your place in history? Could it be when you’re on the menu of every chain restaurant and a summer drink […]