This weekend, the National Symphony Orchestra will play along with clips from “Frozen” and other Disney Animation favorites.
Listen to this: a smooth, mellow, almost delicate whiskey poured out not of a handsome French former cognac barrel after 20 years of aging, but from a cupboard-sized machine that […]
Sunday is performance-packed, with appearances by the Handel and Haydn Society, the Cathedral Choral Society under Leonard Slatkin, “Sholom Aleichem” and Eve Ensler and Anne Lamott.
In an alley off 3210 Grace St. NW, next to Dog Tag Bakery, the 64-seat Reverie — with its spare, clean look, in line with Japanese and Nordic designs — should become the town’s hot reservation.
On Wednesday, Sept. 5, from 7 to 9:30 p.m., the restaurant will host “7 Shades of Pink,” an exploration of bar beverages with a pinkish hue.
At the 51st annual Smithsonian Folklife Festival, which runs through July 1 and from July 4 to 8, visitors are invited to engage with the traditional arts and food right on the Mall.
Though the U.S. team failed to qualify for the World Cup, you can still give a nod to the host country by making a toast with vodka while watching your team of choice.
If you’re looking to celebrate summer’s arrival, head to District Distilling and the bartenders will mix you an impeccable Grasshopper. Or you can take a spin down to the Big Easy and enjoy one at its birthplace, Tujague’s.
A handful of Georgetown restaurants scored nominations across the 19 categories in the Restaurant Association of Metropolitan Washington RAMMY Awards.
By Travis Mitchell Georgetown’s 1789 Restaurant, at 1226 36th St. NW, has introduced a new bar area for guests looking for a craft cocktail or a draft beer in a […]