Food & Wine
Downtown Stunner: La Grande Boucherie
Food & Wine
L’Avant-Garde Introduces Lunch à la Française
Food & Wine
Cookie and Kate’s Green Goddess Tahini Dip
Food
Cookie and Kate’s Seasonal Spinach Salad
Food & Wine
Cookie & Kate’s Thai Curried Butternut Squash Soup
Cookie and Kate’s Favorite Hot Chocolate
December 19, 2023
•By Cookie and Kate, What’s better than a mug of hot chocolate on a snow day? I’ve been working on my own hot chocolate recipe for a while, and it’s […]
Limani: ‘Opa!’ at the Wharf
November 26, 2023
•The lively, grand opening on Nov. 15 for the luxe Limani Restaurant at the Southwest’s Wharf could not have been more fitting to Greek traditional cuisine foodies who might only […]
Gilles Epié Proud of French Win for Best Burger
November 20, 2023
•Just in time for Thanksgiving comes this culinary news from Dallas, Texas: The French make the best hamburger, that most American of foods. Chef Gilles Epié of L’Avant-Garde in Georgetown […]
Capital Food Fight Punches Out $750K to Halt Hunger
November 16, 2023
•Though not made of bread, Chef Ria Montes’s mango and sea buckthorn scallop crudo helped bring in the dough: More than $750,000 to help end hunger in the District. At […]
Four Seasons, Michael Mina Serve Up 2nd Wine & Dine
November 9, 2023
•Four Seasons Hotel Washington, DC and Michael Mina’s Bourbon Steak DC served up the second Georgetown Wine & Dine, a culinary showcase held in collaboration with Company Fine Wine on […]
Claudio’s Table: Urbane Trattoria with Heritage Recipes
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Claudio’s Table, an urbane trattoria in the Palisades, dishes up the Italian food that Chef/Owner Claudio Pirollo and Executive Chef Alessandro Pirovano grew up eating and cooking. Chef Pirollo is no stranger to […]
Michelin-starred Chef Matt Baker Brings Boutique Café to Georgetown
October 19, 2023
•Baker’s Daughter, Michelin-starred chef Matt Baker’s boutique café below M Street at 1065 Wisconsin Ave, NW, offers Baker’s elevated comfort fare in an eat-in/take-out format. A brightly lit service bar […]
Blue Duck Tavern Showcases Farm-fresh Fall Menu
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A chef’s table dinner at Blue Duck Tavern got the tastes of autumn off to a flying start on Oct. 5. Jean-Claude Plihon, the director of culinary and food & […]
Cookie & Kate’s Classic Chimichurri Sauce
October 5, 2023
•It’s grilling season! Let’s talk all about chimichurri sauce. Chimichurri is a bold and refreshing herbed sauce hailing from Argentina. There are two kinds of chimichurri sauce, green and red. […]
Hit List Dinner at Le Clou Is a Big Hit
September 28, 2023
•The Hit List Dinner Series came to Le Clou in NoMa with a lavish culinary presentation by chef Nicholas Stefanelli on Sept. 14. At the restaurant, diners experienced a menu […]