Food & Wine
Restaurant Association Debuts the Rammys Honors, Milestone Awards
Food & Wine
La Bonne Vache, New Neighborhood Fave in Old Booeymonger Spot
Food
Michael Rafidi, Masako Morishita Get Top Honors at James Beard Awards
Living
‘I’ll Have What She’s Having’: Culture, Not Just Corned Beef
Food & Wine
Downtown Stunner: La Grande Boucherie
Washington, D.C., Gets Its Own Michelin Guide
October 14, 2016
•Washington, D.C., celebrated the Oct. 13 publication of its first-ever edition of the Red Guide for restaurants by the Michelin Company. Twelve restaurants were awarded stars in the Michelin 2017 […]
The Latest Dish
October 12, 2016
•Chef/GM/Mixologist Update: Trummer’s On Main in Clifton, Virginia, named Jon Cropf as the restaurant’s new executive chef. He hails from The Drawing Room in Charleston, South Carolina … Laurent Aubel […]
Record Crowd Enjoys Taste of Georgetown on K Street
October 6, 2016
•There were old favorites like Martin’s Tavern, relatively new favorites like Malmaison and even a new oldie, the waterfront’s Bangkok Joe’s.
Chef Frank Ruta Leaving Grill Room
October 3, 2016
•The James Beard Award-winning chef plans to open a new restaurant near his former place of employment, the White House.
Take Your Pick of Heirloom Apples at Georgetown Farmers Market, Sept. 25
September 26, 2016
•Along with its fruits, veggies and meats, the new farmers market at Wisconsin and P will celebrate the arrival of autumn with an apple tasting on Sunday.
Take Your Pick of Heirloom Apples at Georgetown Farmers Market, Sept. 25
September 22, 2016
•Along with its fruits, veggies and meats, the new farmers market at Wisconsin and P will celebrate the arrival of autumn with an apple tasting on Sunday.
The Latest Dish 9-14
September 19, 2016
•Chef/GM/Somm Update: Matt Smith is the executive chef at Brickside in Bethesda. Previously, he worked at Batali and Bastianich’s acclaimed Carnevino in Las Vegas, then was executive chef at Salt […]
Take Your Pick of Heirloom Apples at Georgetown Farmers Market, Sept. 25
September 14, 2016
•Along with its fruits, veggies and meats, the new farmers market at Wisconsin and P will celebrate the arrival of autumn with an apple tasting on Sunday
The Latest Dish 9-14
•
Chef/GM/Somm Update: Matt Smith is the executive chef at Brickside in Bethesda. Previously, he worked at Batali and …
1789 Reopens and Unveils Tasting Menu
September 8, 2016
•After three months of renovation, Georgetown’s classy and classic 1789 Restaurant reopened its doors Sept. 6 with a new …