Food & Wine
Restaurant Association Debuts the Rammys Honors, Milestone Awards
Food & Wine
La Bonne Vache, New Neighborhood Fave in Old Booeymonger Spot
Food
Michael Rafidi, Masako Morishita Get Top Honors at James Beard Awards
Living
‘I’ll Have What She’s Having’: Culture, Not Just Corned Beef
Food & Wine
Downtown Stunner: La Grande Boucherie
&pizza Opens Up on Wisconsin Avenue
November 28, 2016
•Georgetown’s former Five Guys is now inhabited by ampersand-tattooed members of the tribe.
The Latest Dish: Quick Hits
November 23, 2016
•Opening in Shaw: Hakim Hamid, Kwame Bissie, Stone Emanuel and Malik Fall will open 1230 Restaurant & Champagne Lounge at 1230 9th St. NW, featuring French-American nouveau cuisine as well […]
Dine to Shop in Georgetown
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“Shop till you drop” is the wrong strategy when picking out presents for the in-laws. A thoughtful gift requires refueling, and plenty of it. When Georgetown is your holiday shopping […]
The Latest Dish 11/9
November 9, 2016
•GM & Chef Update: Native Cuban Angel Roque was named head chef at Cuba Libre in Penn Quarter. Before he worked at Guillermo Pernot’s Cuba Libre flagship in Philadelphia, Roque […]
The Latest Dish
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GM & Chef Update: Native Cuban Angel Roque was named head chef at Cuba Libre in Penn Quarter. Before he worked at Guillermo Pernot’s Cuba Libre flagship in Philadelphia, Roque […]
25 Years of Paradise for Pizza Fans
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The blistered crust bursts out from under bubbling Buffalo mozzarella in a riotous crunch, the perfect yeasty complement to the chewy cheese, garden-fresh basil and chunky housemade tomato sauce it […]
La Chaumière at 40: ‘Trendy While Conservative’
October 26, 2016
•“Inaugurations are good for business,” says Martin Lumet, co-owner, with chef Patrick Orange, of La Chaumière, the refined and rustic French restaurant now celebrating 40 years in Georgetown. While Lumet […]
Beloved Chef Michel Richard Celebrated for His Cuisine, Joie de Vivre
October 24, 2016
•Family, friends and lots of chefs gathered Sunday afternoon to celebrate the life of one of America’s great chefs: Michel Richard.
The Latest Dish 10-12
October 20, 2016
•Chef/GM/Mixologist Update: **Trummer’s On Main** in Clifton, Virginia, named Jon Cropf as the restaurant’s new executive chef. He hails from **The Drawing Room** in Charleston, South Carolina … Laurent Aubel […]
Fall Update: Farmers’ Markets In and Around Georgetown
October 17, 2016
•There are six farmers’ markets within easy reach, though only three — in Glover Park-Burleith, Dupont and Palisades — are open year-round.