In Country

Georgetowner • December 10, 2012

Middleburg, Va., is revered and down Washington Street. Treading on the beloved as the heart of hunt and coattails of the hunt, floats, bands and horse country, and the area’s burgeoning wine market only furthers the rustic, pastoral charm of this historic Virginia town. From world class dining to unparal- leled antiquing, and surrounded by award- winning resorts, the Middleburg area has quietly become one of the premier travel destinations on the East Coast.

Each December, more and more travel- ers find themselves fancying the holidays in country, during Middleburg’s unparal- leled annual Christmas celebration. Last weekend, on Dec. 1, 12,000 guests made it out for the most moving Christmas in Middleburg yet.

As always, residents and guests flocked to Middleburg Elementary School for Breakfast with Santa and a silent auc- tion to kick off the festivities. Throughout the day, the craft fair at the Middleburg Community Center offered audiences of all ages a chance to experience traditional and contemporary craft traditions, and the Middleburg Garden Club hosted a success- ful sale of Christmas greens and wintry flowers at its Christmas Green Sale.

Of course, nothing compared to the annual Hunt Review, Middleburg’s celebra- tory Christmas Parade, with the longstand- ing tradition of horses and hounds parading down Washington Street. Treading on the coattails of the hunt, floats, bands, and troops passed by, with plenty of animals and the signature antique fire trucks– and, of course, Santa, who closed the procession as he rode in on an ornate horse-drawn coach. Guests stayed warm while waiting for the parade to ride by thanks to hot choc- olate and baked goods from the Middleburg Methodist Church.

After the parade, children were offered the chance to take hayrides towed by local draught horses, which took them around town in unique fashion and with great excitement. For parents and other adults, the Wine Crawl was a special treat, where local wineries set up in town from end to end, providing tasting flights as you go.

At the day’s end, the Piedmont Singers rung in the holiday season at Emmanuel Episcopal Church, spreading song and merriment throughout the town to close the ceremonies. It was a day of community, laughter, merriment and joy, perfect to welcome in the 2012 Christmas season. The holidays have not yet even arrived, but already we cannot wait for next year’s Middleburg Christmas celebration.

Georgetowner • December 6, 2012

Seeing the joy in a person’s face when receiving a gift is one of the many pleasures of the holiday season. With these Georgetowner picks, all for sale in Georgetown, you are sure to put a smile on anyone’s face! [gallery ids="101087,137693,137652,137688,137659,137683,137664,137678,137672" nav="thumbs"]

Gary Tischler •

We live in the age of the short, the small, the quick and fast, the compact, the time-saving, the quickie, the: Mini.

Mini-cars—of course. Mini-me, of movie fame. Mini-ice cream portions from HaagenDazs.

The idea is to make life compact, like living in a Manhattan apartment. The idea is that a mini of anything can be as satisfying, as economical, as fulfilling, as a full portion of anything. In keeping with this train of thought and the cover photo of a mini-car, we offer a suggestion: Why not mini-vacations and mini-trips?

Really, isn’t it annoying to have to pack for two weeks and a lifetime, just to go to Paris or Mexico City for a couple of weeks?

Do you have to rack your brains about where to go, how much to take in and what to skip. Gosh, 14 nights in a hotel and a Broadway show are really going to get expensive.

Why not, instead, keep it short, direct and focused? Yes, you can.

Speaking of Mexico City (or elsewhere, like Dublin or Las Vegas), yes, you can keep it short and sweet. Pick your hotel, get picked up at the airport, and choose to do or see not 20 things but, say, only three things starting from your hotel in Mexico City. We live in the age of direct flights, and yes, you can get there fast, directly and come back just as fast, all in a matter of days, instead of weeks.
A mini-vacation in Mexico City just for two of you, can be focused, direct and surely romantic. Focus.
But then, you might be thinking that even with direct flights, there’s the frisking, the long lines, the food, getting in and out.

Why not haves a mini-vacation by car, like seeing the USA in your Chevrolet, or your high-mileage Mini or Mini Cooper, depending on how many people are coming.

Speaking of New York, you can drive there, or take a train and actually see one or two plays. Check out to see if “Spider Man” is really that bad or great and see the Disneyfied Broadway. Find Stage Deli, one block east of the Ed Sullivan Theater, or settle for Hello Deli, well know to Letterman watchers. Go to MOMA and all the great museums in New York, but remember that in D.C., they’re free.

You don’t have to go that far by car—quick trips for specific occasions are all around. We live after all in an area that’s inter-connected from D.C. to Baltimore to Northern Virginia and every town, village, city or neighborhood worthy of the name will have a party, a celebration, a commemoration, an anniversary or a festival at some point.

That includes the upcoming commemoration of the War of 1812, the Star-Spangled Banner and Francis Scott Key in Baltimore, a music festival in the Shenondoahs in July, a special arts and crafts festival in Reston, a yearly festival in Herndon, just to name a few. More than that, while Washington may have the upper hand in culture, the country side lacks in nothing for finding your way to the rich history of the area—from Colonial to Revolutionary to Federal days in Williamsburg (complete with nearby theme park), to the endless battlefield sites, or the joys of sailing near Maryland’s capital, Annapolis, home also to the U.S. Naval Academy.

Just go out into the country by car—stop overnight and discover the joys not of big city hotels but small town bed-and-breakfasts, where you can capture the flavor of a particular town, or area with an a one or two night stay. That’s why God made Mini-cars and local crab apples or crafts.

If the Nats are out of town, catch a ballgame or go to the Inner Harbor in Baltimore. The Orioles this year are hot for as yet unexplained reasons, and the New York Yankees and Boston Red Sox are vying for last place for as yet unexplained reasons.

If you want to get really basic, go for a walk. That’s as mini as you can get.

In Washington, D.C., you can go for a walk—or take a bus, or run, or ride the Metro, and end up going around the world. This is a city in the middle of the month-long Passport D.C., still in progress, showcasing the world’s embassies which are a special feature for the city’s residents.

If you want to pretend to be traveling while staying at home—take the wife, husband, significant other, partner, to a downtown hotel and stay for a couple of days and explore your immediate surroundings.
Something’s always going on at the National Mall. The Folklife Festival is coming soon, for instance, and every museum has not only what’s good to know and seek but also special events, concerts, movies and lectures.

In Washington, it doesn’t hurt to act like a tourist, and then explore other neighborhoods in the city—the rising downtown, Columbia Heights, Adams Morgan, the H Street Corridor and the revitalized 14th Street.

That’s a whole new concept of mini-travel: take a hike, as they say, and visit Georgetown and if you live in other parts of town. Walk there by way of Rock Creek Park, and then have a magnificent dinner or stroll along the canal.

Another quick mini—ride a boat to ports of call along the Potomac River—Old Town Alexandria, the Gaylord National and National Harbor.

In this town, you can get there from here. By direct flights, by train (I love New York if not Newark), by car beyond the Beltway, and by foot as far as they’ll take you.

Ari Post •

Two hundred and fifty years ago, a city was founded along a Virginia trade route that led from Richmond ?to the Great Appalachian Valley. Named after Queen Charlotte, wife of King George III, it was established as an intersection of industry and natural resources, urbanity and wilderness. As the country evolved, through the throws of war and the expansion of the West, Charlottesville stood as a geographic and philosophical step- pingstone, gently nestled in the eaves of the Blue Ridge Mountains and standing at the forefront of economic, cultural and academic achievement.

Today, Charlottesville continues its legacy, having become a premier destination in the Mid- Atlantic Region. Renowned for its innovation in winemaking, regionally inspired culinary artist- ry, rustic local culture and top-end, often quirky and unique retail, Charlottesville brings its cul- tural and geographic heritage into its daily life.

Only two hours from Washington, the winter months are the perfect time to settle in for a cozy Charlottesville weekend, sitting fireside at a rural inn, dining at one of their classic or contemporary restaurants, or warming up from a wintry vineyard tour in a rustic tasting room. Here is a primer for Charlottesville’s restaurants and vineyards, all perfect places around which to frame a weekend getaway and take the edge off the winter months ahead.

Wine

As we stand on the doorstep of winter vineyards may seem low on the list of worthy city was founded along a Virginia discussion topics. Now of course is the time trade route that led from Richmond where vines begin to go barren and production comes to a standstill until the spring thaw. While everyone else with the winter wonderland bug is waiting in line at the ski slopes, Charlottesville’s wineries offer intimate afternoon getaways off the beaten path. With the last of the fall wine festivals and vineyard weddings behind us, tours are down and crowds have dwindled, leaving true wine enthusiasts with a selection of world- class vineyards to explore without the fuss of traffic. With over 20 vineyards to choose from, it is just a matter of knowing where to start.

Early Mountain Vineyards is a great place to begin your Charlottesville wine tour. Relatively new to the community, they are not only produc- ing impressive wines but maintaining their his- toric property with a commitment to biodiversity and sustainable farming. Having learned from wine pioneers in Virginia and around the world, we know that practical organic and biodynamic methods, such as limiting our use of sprays and pesticides, help preserve the natural balance of the vineyards’ ecosystem and yield healthy and expressive grapes. Not that you need to know this to enjoy their delicious wine.

Their tasting room is among the most impressive in Virginia, ranked second out of 220 wineries by Virginia Wine Lover online. Visitors to Early Mountain Vineyards can warm by the fire and enjoy the views after lunch with fare from the tasting room’s ‘eat local’ marketplace featuring cheeses, charcuterie and products from Virginia purveyors. They keep a selection of the best Virginia wines from other vineyards in house along with rotating featured selections. Learn why Virginia is a growing destination for wine enthusiasts.

www.EarlyMountain.com

King Family Vineyards is a family-owned and operated boutique winery located in Crozet, just fifteen minutes from Charlottesville at the foothills of the Blue Ridge Mountains. The winery specializes in small productions of ultra- premium wine that showcase the remarkable qualities of nearly 100% estate grown fruit. Founded in 1998, the winery’s first vintage was only 500 cases. Today, the winery produces approximately 5,000 cases of wine per year, and according to owner David King, King Family sells everything they make. During the winter, the winery’s tasting room is home to a warm stone fireplace and rich, family-friendly seating areas. Bring your own goodies or pick from the tasting room’s gourmet assortments of chocolates, cheeses, salamis, spreads, and hot French bread.

www.KingFamilyVineyards.com

Pollak Vineyards, a favorite of this author, was founded by David and Margo Pollak, who first made wine in Napa Valley in the 1970s. With their new viticultural venture, they wanted to explore a new terrain in the winemaking world. Virginia, they decided, was the Napa of the East Coast. They found their current Charlottesville plot in 2001 and started planting fruit in 2003.

“We don’t buy or outsource any fruit for our wine,” says Dovel. “We grow all our own grapes, and even sell to some of our neighbors, which we’re very proud of. It’s rare to find a winery that does all estate grown wines. What you taste in our wines is our true terroir—what Mother Nature has to offer our specific property.”

Today, Pollak is well known for their Viogniers and Petit Verdots. Their red wines are unfined and unfiltered, with a lot of finesse but a still-present power. “If you put France and California together,” says Dovel, “that’s where we sit: big fruit with great structure—and the character of Virginia’s unique climate makes it awesome.”

www.PollakVineyards.com

Dining

As hinted at by the wineries, local and region- al produce plays a large part in Charlottesville’s culinary scene. A handful of restaurants are spearheading this movement, delivering innova- tive but comforting American fare, inspired with international flavors and rooted in the surrounding farmland.

Mas was conceived by chef Tomas Rahal as an opportunity to feature slow, organic, artisanal food and wines, inspired by Spain and emphasizing simple, well-handled ingredients served in a casual neighborhood setting.

Featuring a contemporary, tapas-style menu, Mas specializes in bite-sized dishes eaten between larger meals. These snacks are often eaten in groups, sharing dishes communally and without any pretense or formality. Among their mouth-watering menu options this season, try their Medulla, a rich beef marrow blended with Alba truffles, sweet butter, parsley, garlic and bread crumbs, and toasted with Manchego. Los Dos is a pairing of wild King Salmon and Yellowfin tuna tartares with thyme flowers, grey sea salt and garlic crisps. They also have an outstanding selection of Spanish wines for unforgettable pairings.

www.MasTapas.com

Judging by its name alone, you can probably guess where The Local cultivates its culinary inspiration and resources. Since it opened in March 2008, The Local has provided a venue to showcase the abundant supply of small farmers, artisan cheese makers, breweries, distilleries and award wining vineyards in the Charlottesville
area. They even support local craftsman and artisans, and much of what you see in the restau- rant is fabricated locally. Start your meal with a local Caromont Goat Cheese salad, with roasted local beets and poached local apples, on a bed of mixed greens, which, believe it or not, are sourced locally. For the main event, choose from local trout stuffed with pimento cheese over corn grits and local braised greens, or a (local) local half chicken in a blackberry glaze with poppy seed slaw and potatoes.

www.TheLocal-Cville.com

Jennifer Merino • November 28, 2012

The slogan, “What happens in Vegas, stays in Vegas,” evokes images of late- night gambling, debauchery and escapades straight out of “The Hangover.” For many people, this type of experience is exactly what is attractive about Las Vegas, but there is more than one reason to travel to Sin City, which has become an entertainment and foodie capital in the U.S. Las Vegas, Nevada, now offers a wide range of shows, activities and restaurants that of- fer entertainment options for Las Vegas rookies and veterans alike.

Walking down Las Vegas Boulevard, or “the strip,” is a must for any first-time visitor. If you’re travelling on a budget, it can be a great inexpensive activity in its own right, as you take in the sights and sounds of the city. Each hotel along the strip caters to a different theme, and stopping in each can provide plenty of enter- tainment, from riding the roller coaster in New York-New York, watching and reviewing CBS television pilots at MGM, to viewing a copy of Michelangelo’s statue of David in Caesar’s Palace. While walking the strip, make sure to stop at the Bellagio for the fountain show, take a gondola ride at the Venetian and stop at Treasure Island for the pirate show.

While the strip seems to be the iconic desti- nation for Las Vegas, many gems off Las Vegas Boulevard offer a variety of activities that cannot be found on the strip — or anywhere else for that matter.

Entertainment

Las Vegas offers a wide variety of shows that cater to all interests, from comedies, to musi- cals, to the risqué. For example, the Amazing Johnathan has become a Las Vegas staple. The entertainer, now performing at Bally’s, combines magic and comedy, along with crowd interac- tion, to provide an unforgettable show.

Frank Marino’s Divas Las Vegas is at the Imperial Palace nightly, except for Friday, at 10 p.m. As the city’s leading “female imper- sonator,” Marino’s drag show is the longest continuously running show in Las Vegas. Marino has been performing in Las Vegas since 1985 and became famous for his impersonation of television personality Joan Rivers. His act now includes impersonations of Bette Midler, Britney Spears, Madonna and many others.

Activities

You’ve seen Cirque du Soleil’s talented artists mesmerize crowds live on stage, and now for the time ever, you, too, can experience for yourself what it’s like to be an actual performer. Shine Alternative Fitness brings the unique “cir- cus” workout to the general public, under the instruction of past and present Cirque du Soleil performers and top industry champions. Not even a VIP backstage pass can get you as up close and personal to the mesmerizing world of Cirque like Shine Fitness can.

A recent recipient of the Las Vegas Weekly’s “Best Off-the-Wall Workout” award and noted by BizBash.com as a top 10 teambuilding workout in Las Vegas, Shine offers stimulating, fun and rewarding workouts with an array of exclusive specialty classes, including “Antigravity Yoga,” which suspends participants in the air to achieve challenging yoga poses and total relaxation, pole fitness, aerial, stretch and tone, Xtreme Boxing, Gyrotronic, similar to swimming and dancing on a unique pulley tower and more.

For guests looking for a beauty transforma- tion, Amp Blo Bar & Salon located in Palms Casino Resort is a hidden gem for anyone taking on Vegas in style. The salon recently announced a special partnership with Minx, the elite nail fashion designer that extends fashion to the fin- gertips. Worn by the most fashionable names in entertainment, Minx is essential for the glitz and glamour of the Strip nightlife scene. With skilled Minx specialists on-hand, Amp is one of few locations in Las Vegas to secure hot nail fashion.

As for gambling, yes, I tried it. I even learned how to play craps, but I was too timid to try it out in the “real world.” I stuck to the penny slots while I was at the Flamingo. I won $126 off one of the slots after only a few tries. Was it beginner’s luck? I guess I will find out next time.

Nico Dodd • November 6, 2012

It’s hard to believe that summer is really winding down. One of the best things about summer dining is pairing a seasonal beer with seafood or barbecue. With fall and Oktoberfest just around the corner, take a look at these breweries and gastropubs in northern Virginia. Interested in making our own homebrew? You’ll find everything you need and more.

Beach Brewing Company, Virginia Beach
This microbrewery and tap room is open six days a week for hopheads to taste and shop their selection. The husband-and-wife team of Justin and Kristin McDonald have operated the brewery and tasting room. The Hammerhead IPA and Hoptopus Double IPA should provide the hoppy flavor enthusiasts vie for. The SeaDevil Stout is a darker beer to enjoy moving into the fall. Summer is coming to a close, but there are plenty of reasons to get back to Virginia Beach. Beach Brewing Company is located at 2585 Horse Pasture Rd. #204, Virginia Beach, Va. 23453. For more information, call 757-563-BEER or go to www.beachbrewingcompany.com

Blue Lab Brewing Company, Lexington
Blue Lab Brewing Company is a brewery and tasting room that has the ultimate small town feel. The brewery periodically hosts live musicians and is deeply rooted in its community. Both founders are affiliated with Washington and Lee University. Tom Lovell is the assistant director of alumni affairs and Bill Hamilton is an associate professor of biology. The two are quick to discourage anyone under 21 years old from even thinking of drinking their beer, as they mention on their website. Blue Lab’s chocolate coffee stout uses local coffee beans, chocolate and hops to create a delicious dark beer. Blue Lab Brewing Company is located at 123 South Randolph St., Lexington Va. 24450. For more information, call 540-548-0146 or visit www.bluelabbrewing.com

Holy Brew Brewing Company, Leesburg
Holy Brewing Company is a rock-and-roll branded brewing company located in Leesburg. Its Honey Blonde Ale, Brown Ale and “Liquid Confession” are distributed around Virginia. Check them out at www.holybrew.com

Beer Run, Charlottesville
This gastrobpub in Charlottesville is about as full-service as you can get. Serving lunch and dinner Monday through Saturday and a gourmet brunch on Sunday, the restaurant carries hundreds of beers from around the world. The gastropub even sells kegs. Weekly events include Pint Night on Tuesdays, free beer tastings on Wednesdays, free wine tastings on Fridays, and Belgian beer night every Sunday. Beer Run is located at 156 Carlton Rd. Suite 203, Charlottesville, Va. 22902. You can reach the pub at 434-984-BEER or at www.beerun.com

Horse & Hound Gastropub, Charlottesville
Horse & Hound Gastropub features a gourmet dinner and brunch menu that pairs craft beers with fine dining. The pub offers customers the option of ordering beers in six-ounce glasses to maximize the number of tastings during their meal. Chefs Luther and Brooke Fedora are the founders of the Horse and Hound. Both chefs trained at the Culinary Institute of America. Executive chef Luther Fedora worked for several years in London as a chef, and has served as a sommelier at classic London spots such as the Savoy and Drones. Brooke worked as a pastry chef in Manhattan before the couple moved to Charlottesville in 2003.

Fermentation Trap, Barboursville
Many of the brewers here began their businesses when curiosity pushed them to brew their own beer at home. With some basic equipment and knowhow, you too can begin crafting your own signature beer. The Fermentation Trap sells starter kits, ingredients and more advanced equipment for making beer and wine. Everything in the store is also available online for those interested in browsing their selection. The website also hosts the GHRUB club—Grapes and Hops Unedited Banter. The club’s website hosts forums, newsletters and podcasts all devoted to the making of beer and wine at home. The Fermentation Trap is located at 6420 Seminole Trail #12, Seminole Place Plaza, Barboursville, Va. 22923. For more information, call 434-985-2192 or visit www.fermentationtrap.com
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Alexis Williams •

As the summer winds down, there is still time for one last, luxurious vacation. Whether you are looking for a secluded, romantic getaway or a good, old-fashioned family trip, these lavish hotels are sure to suit your needs.

The Lodge at Woodloch
If it is relaxation that you seek, sneak away to The Lodge at Woodloch, a destination spa resort in Hawley, Pa. Treat yourself to the Lodge’s Restorative Herbal massage at the spa, strike a pose during group yoga class, or go on an outdoor adventure through the Pocono Mountains.

That’s only the beginning. Director of public relations for the Lodge, Brooke Jennings, said the serenity of the resort’s location, the multitude of activities and the emphasis on the great outdoors coincide with the Lodge’s mission of “personal awakening and bringing nature in.”

“Sometimes, you get so caught up in life,” she said. “So, it’s nice to go up to the Lodge and realize who you are, find your passions again and get energized and excited about life.”

In its 58 rooms, guests are free to lounge on a private veranda and gaze at the beauty of nature that surrounds them. With three on-site gardens, which produce fresh herbs, the Lodge aims to promote a healthier lifestyle to its guests.

“One of our most popular programs is our Herbal Workshop,” Jennings said. “Our herbalist teaches people how to balance their bodies with nature.”

However, Jennings said, a key element to the Lodge is choice. Guests have an infinite amount of options to choose from to help them clear their minds. Such choices include a game of golf at the Country Club at Woodloch Springs’s 18-hole championship course, a dip in the Lodge’s Aqua Garden with Hydrotherapy WaterWalls or a group or one-on-one training session in the CardioWeight Studio.

“Some people are going to [the Lodge] to relax and some are going to do a lot of activities,” Jennings said. “We cultivate choice of how much or how little a guest wants to do.”

From Aug. 16 to 18, the Lodge will host an artistically invigorating series of workshops, “Nurture Your Creativity,” at no cost to guests. Activities will include sketching, painting, creative writing, baking, and more. For more information, visit thelodgeatwoodloch.com or call 866-953-8500 to make a reservation.

The Goodstone Inn and Estate

Coziness and comfort are merely an hour away at the Goodstone Inn & Restaurant. Sprawling over 265 acres, this historic and pristinely private estate is nestled in the heart of Middleburg, Va. Equipped with a renovated barn that houses a spa and an award-winning restaurant serving Modern American-French country cuisine, the Goodstone is perfect for a weekend escape.

Guests are welcome to partake in the Goodstone’s Goose Creek Picnics where they can enjoy snacking on an assortment of food prepared by executive chef William Walden. For more adventurous guests, hiking, walking and canoeing are also popular activities.

Marketing head Jane Rader said the traditional style of the Goodstone adds to its appeal.
“It’s so old world,” she said. “But it’s got every amenity.”

The 18 guest rooms of the more-than 200-year-old establishment have dramatic views of the picturesque Blue Ridge Mountains, and each are decorated in a French country style. Rader said the Goodstone’s peaceful atmosphere is what captures guests’ hearts.

“It has a beautiful feel,” she said. “It’s a little bit of heaven on earth.”

She added that top-of-the-line clientele, including celebrities and politicians, have been known to flee to the Goodstone for a relaxing stay. Moreover, the estate has become a premiere wedding location.

Until Aug. 31, the Goodstone is featuring a “Summer Indulgence Getaway” package for those looking for a weekend of peace and quiet. Featuring a one or two-night stay, two passes to a local vineyard for wine tasting, and a Goodstone Spa gift, this is one soothing stay you won’t want to get away. To learn more about this historic haven of relaxation, explore goodstone.com, or call 570-687-3333 for a reservation.

The Manor on Golden Pond

Fall in love all over again at the Manor on Gold Pond. Owners Brian and Mary Ellen Shields know how to treat guests to a weekend of romance at the luxurious New Hampshire resort.

As the inspiration for the Academy Award-winning film, “On Golden Pond,” starring Katherine Hepburn and Henry Fonda, the Manor’s dreamy allure and 12-acre stretch are bound to entrance guests. Brian said the quietness and quality service are what give the Manor top marks.

“It is targeted as a romantic getaway,” he said. “It has a nice sense of space.”

The 24-room property features real wood-burning fireplaces and two exquisite restaurants. At Van Horn Dining Room, guests are offered season dishes and more than 200 wines to choose from, while M Bistro includes organic French food options. For those in need of pampering, Brian suggests one of the many spa packages.

“All of the spa packages include the spa lunch,” he said. “The ‘Thirst Quencher’ has become very popular.”

Lose your troubles in 100 minutes of ecstasy. Enjoy an herbal body butter wrap, a facial, aromatherapy hand and foot treatments, and a spa lunch served with the house wine. If sports are more your speed, grab a tennis racquet for a game on the Manor’s clay court or slip into a bathing suit for a swim in the oversized, outdoor, heated pool. At the end of the day, delight in the English décor of the guest rooms of this lovely bed and breakfast. If you and your love would like a holiday away, visit manorongoldenpond.com or call 603-968-3348.

Other Resting Retreats

The Inn at Irving Place (New York) — Just a hop, skip, and a jump from Greenwich Village and Soho, this nurturing nook nestled in two refurbished townhouses treats guests like Victorian socialites. If seclusion is your style, then this very private hotel will suit you perfectly. Without a sign in front to denote its location, the hustle and bustle of New York City is the least of your worries. Revel in the large, European-style guest rooms or enjoy an afternoon five-course tea and delectable finger foods at Lady Mendel’s Tea Salon. Seek out serenity at 212-533-4600, or visit innatirving.com.

The Inn at Montchanin Village (Delaware) – At this timeless estate, guests are welcome to experience a long, relaxing weekend in one of the 11 restored houses dating from 1799 to 1910. Snuggle up to an inviting fire, enjoy the solitude of a private, landscaped courtyard, or take in the amenities of the modern age at the Spa at Montchanin Village. Call 302-888-2133 or visit montchanin.com to find out more.
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Alexis Williams •

Nestled in the farmlands of New Windsor, Md., Shepherds Manor Creamery is the premiere destination for sheep cheese in the state. As one of approximately 100 sheep dairy farms in the United States, Shepherds Manor produces artisan sheep cheese and soap.

Sheep dairy farmers and proprietors of Shepherds Manor Creamery, Colleen and Michael Histon, participated in this year’s Chefs Go Fresh motorcycle rally. As hosts of the first stop on the excursion, the two gave visiting chefs a private tour of their sheep milking and cheese aging facilities. The Histons ended their presentation with samples of their artisan cheeses including feta and tome for the chefs.

“It was kind of a whirlwind,” Colleen Histon said of Chefs Go Fresh. “I thought it was great to meet all the people that we met but I wish we’d had more time so that we could show people more of the facility.”

The farm was awarded with the Carroll County Department of Economic Development’s Agribusiness Award in 2011 and has gained much notoriety for their agricultural diversity. Histon said that after Chefs Go Fresh, she and her husband were able to network with many of the chefs and restaurant owners.

“I was happy for the exposure and we did try to connect with some of the people that expressed interest,” she said. “We did get a few business cards and are actually planning on trying to use that information to contact them at a later date.”

As the Histons continue to expand their sheep cheese empire, their next big cheese showcase will be at the 29th annual Maryland Wine Festival from Sept. 15 to 16. For more information on Shepherds Manor Creamery, visit shepherdsmanorcreamery.com or call (240) 388-6633 to set up a visit. ?

Ari Post •

In 2007, the Southern Maryland Agricultural Development Commission started the Buy Local Challenge (BLC) to highlight the economic and environmental benefits of sourcing and consuming local ingredients. “And since then,” said Maryland Governor Martin O’Malley, “it’s really taken off across our state.”

“Six years ago,” he said, “you did not see the amount of produce that was available in grocery stores that was advertised as ‘local.’ This movement, this awareness—the future is all about local economies.”

The BLC, along with the Maryland Department of Agriculture, promotes a market-driven and sustainable farming culture, where farmland preservation and environmental stewardship positively impact the quality of the air and water, and where consumers and leaders play equal parts in the development and sustainability of local agriculture. A balanced community should be full of safe, nutritious food and a clean and healthy environment.

On July 16, local Washington and Maryland chefs put their pedals to the metal to promote these initiatives—literally. In an effort to build relationships with area farmers, wine and cheese makers, and purveyors of produce and other farm-raised products, some of our favorite cooks revved up their motorcycles for a bike tour of some Maryland-based farms.

The Chefs Go Fresh tour, a joint function by the Maryland Department of Agriculture and Georgetown Media Group (i.e., yours truly), was a day of friendly chatting, sputtering engines and enlightening connections. The day began with a breakfast hosted by Robert Wiedmaier at his restaurant Brasserie Beck, full of fresh, local fare. From there, the chefs were off, as their bikes roared through downtown before breaking free in the back roads of Maryland countryside, stopping at farms for presentations by farmers.

The first stop was Shepherds Manor Creamery in New Windsor, run by husband-and-wife team Michael and Colleen Histon, who produce artisan sheep’s milk cheese. From there, Black Ankle Vineyards was just down the road. An environmentally sustainable estate vineyard, Black Ankle produces wines with complexity, depth and subtlety to rival old world styles.

The day concluded with a locally-sourced lamb roast hosted by Bryan Voltaggio, local chef darling and native Frederick, Marylander, who was a finalist on television’s “Top Chef” in 2009. His new Fredericksburg restaurant, “Family Meal,” was a fitting location to wrap up this day of camaraderie and culinary affection. Chefs and farmers sat around long tables and bars sharing heaping plates of fried green tomatoes, deviled eggs, country fried chicken, sautéed greens, baked beans and heaps of smoky, delicious lamb.

There is tremendous mutual benefit in supporting local farms, from better and more nutritious ingredients to lessening of energy consumption for food transportation. If everyone across the country embraced the Buy Local Challenge, it would bring a positive and profound impact to our farms, our communities and our planet for generations to come. It’s nice to know that our chefs agree.

Here are some highlights from the day, and the list of chefs that joined Georgetown Media Group on our culinary expedition. ? [gallery ids="129071,128973,128965,128957,128948,128939,128931,128921,128913,128904,128981,128989,129064,129056,129048,129040,129031,129023,129015,129005,128997,128895,128887,128778,128771,128765,129077,128756,129083,128747,129088,129094,128785,128793,128879,128872,128861,128850,128837,128828,128818,128809,128801,100916" nav="thumbs"]

Ari Post •

For the past few weeks, being out in the sun has been downright masochistic. Stepping outside, the pelting heat was nearly suffocating. On a bicycle, it felt like being blasted by a full body blow-drier. Last Sunday, our city hit 100 degrees for the fourth consecutive day — a natural feat unsurpassed since July 1930. Across the country this year, more than 40,000 daily heat records have been broken, and after the storm that left so many of us without electricity, the heat couldn’t have come at a more inconvenient time.

Wandering around the farmers markets, our local food producers are bemoaning the heat’s effects on this season’s crops. “This is the last week for blueberries, thanks to mother nature,” said one local vendor when I bought a still tasty but admittedly heat-stricken bushel last weekend.

Thankfully, things seem to be easing up outside. This isn’t to say the rest of the summer season is going to be a cakewalk, but we can start thinking again about venturing into the sun and enjoying summer as it should be enjoyed: by the shoreline, in the water, and out at sea.

From George Washington’s crossing of the Delaware River in 1776, to the Kennedys’ iconic yachting excursions that captured in celluloid the idealism and spirit of the late post-war era, Washington, D.C. has scattered bits of its history on the water. The Potomac and Anacostia Rivers wind through our neighborhoods, their beauty and power never failing to refresh the senses. If ever you’re feeling blue, take a walk along the Mt. Vernon trail up by Roosevelt Island beside the Potomac River, watch the birds take flight, breathe the air, wrap yourself in the billowing silence and tell me if you don’t feel at least a little better.

And in the Delmarva area, there are plenty of locations for waterfront escape. The Maryland shore has charm, history and abundant seaside culture. Along the Delaware coastlines, popular beach destinations give way to serene waterfront and unforgettable excursions. The odds are, most of you have your house rentals set up. Here are some great things to do.

Delaware

Coastal Kayak

Offering sailboat rentals, guided kayak and bicycle eco-tours, Coastal Kayak allows guests to experience the bayside marshlands and wildlife from a completely new perspective.

The salt marsh tour is a fanastic addendum to any list of activities. Paddle through the salt marshes around a state wildlife refuge, the feeding grounds for many animals. You’re liable to see herons, osprey, horseshoe crabs and skimmers, among other wildlife. One of the premiere offerings is the exploration of a small sandbar where you get out of your kayak and comb the beach for a variety of beach dwellers such as fiddler crabs, starfish and clams.

Chincoteague and Assateague Islands

Chincoteague Island, just a 30-minute drive from Bethany down Route 1, is Virginia’s only resort island, and one of the more beautiful islands that salt and pepper Virginia’s eastern shore. This rustic, wild-looking beach is famous for its breathtaking and accessible wildlife, oyster beds and clam shoals, migratory birds and packs of wild horses, which often graze casually around the parking area.

Throughout the summer, crowded beaches give way to stretches of secluded shore line, marshes and forests for those willing to walk beyond the crowded entrance. As a Natural Wildlife Preserve, the Chincoteague and Assateague islands harbor plenty of inspiration for the adventurous, Thoreauvian journeyman.

Nassau Valley Vineyards

Producing a wide variety of wines, Nassau Valley is Delaware’s first and only farm winery. The self-guided tour includes a chronicle of wine’s 8,000-year history, up to the processing and production of modern day vineyards. Picnickers are welcome, and specialty tastings and wine and food pairings are available on site or off. Theater and musical groups perform during the summer months. This is an ideal stop on a rainy beach day or a midweek break from the pulsing July sun.

Maryland

The Oxford-Bellevue Ferry

The Oxford-Bellevue Ferry is also a great way to see the surrounding area of Talbot County. America’s oldest privately owned ferry, established 1683, crosses the Tred Avon River between Oxford and Bellevue, Maryland. It’s a quick trip, 7 to 10 minutes (20 round trip) but it’s a lot of fun and St. Michaels is a pleasant seven-mile bike ride or drive from the Bellevue landing. The ferry can carry cars and motorcycles. For more information visit www.OxfordFerry.com.

The Chesapeake Lighthouse Tours

These tours are a unique look at Chesapeake’s lighthouse heritage, which has assisted the passage of boats for centuries. Captain Mike Richards, who guides the tours, has over 35 years’ experience on the Chesapeake Bay and shares stories of these historic lighthouses and their surrounding areas. Half and full-day tours leave from the Bay Hundred Restaurant at Knapps Narrows Marina, through October. For more information, visit www.ChesapeakeLights.com.

The Tilghman Island Marina

The Tilghman Island Marina is a popular destination spot with transient boaters and boating clubs and groups all throughout the bay, who also offer boat rentals and various charters.

The picturesque marina overlooks the Chesapeake Bay and Nature Area. Offering a quaint ambiance in a park-like setting that caters to boating groups and guests, it’s a great place to enjoy a Chesapeake Bay sunset from the comfort and privacy of your own boat. You can also jet ski, sail, bicycle, fish and take waterway tours. Walk, ride or dinghy to all Island attractions, Inns and restaurants. For more information, visit www.TilghmanMarina.com. ?