The Latest Dish July 25, 2018

July 25, 2018

Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier at Bywater American Bistro in New Orleans. Before she took off for New Orleans, Gueydan

The Latest Dish

June 21, 2018

C-C-Changes: There’s a new restaurant in Georgetown where Daily Grill used to be, in the Georgetown Inn, serving breakfast, lunch, dinner and brunch. It’s 1310 Kitchen and Bar by Jenn Crovato. Crovato, who has partnered with hotel owner Nayan …

The Latest Dish May 16, 2018

May 16, 2018

Legendary bartender Sambonn Lek, who reigned at the Mayflower Hotel’s Town & Country Bar for over 30 years, has returned to D.C. from his native Cambodia. He’s now at the St. Regis Bar, still serving his “Sam I Am”cocktails.…

Chaia Taco Shop Expanding Downtown

April 26, 2018

Chaia, Georgetown’s favorite vegetarian taco shop, will get a second home later this year. The local fast-casual restaurant plans to open a new location downtown at 615 I St. NW in the Mount Vernon Triangle neighborhood.

The new space will …

José Andrés to Open at Old Glory Spot

February 27, 2018

José Andrés and his ThinkFoodGroup will set up an America Eats Tavern this summer in Georgetown, replacing the just shuttered Old Glory Bar-B-Que at 3139 M St. NW., the Andrés-led company announced today.

While some lament the demise of Old …

5 Eateries Closed Around New Year’s

January 8, 2018

Georgetown took a hit in losing five eateries by the start of January.

The five are Unum, Maxime, Pier 2934, TbSP The Best Sandwich Place and TJ’s Gourmet Deli.

On the 2900 block of M Street, Unum closed in December. …

The Latest Dish

December 20, 2017

Ryan Seelbach and Jeff Sunderland, who brought you Takoda in Shaw, will turn the recently closed 1905 (on 9th Street NW) into Cortez, named after the Sea of Cortez on the Baja peninsula. Cortez will feature a year-round rooftop

The Latest Dish

December 6, 2017

Blue Bottle Coffee, based in Oakland, California, will open its fourth store (Georgetown, the Wharf, Union Market) at the Metropole condominium building at 1515 15th St. NW. Blue Bottle is slated to be acquired by Nestlé USA, which oversees

The Latest Dish

November 22, 2017

Rare Steak and Seafood opened at 1595 I St. NW, with a capacity of more than 300 people in the 10,000-square-foot, two-level space. And that doesn’t count the tented roof deck for private events overlooking the White House. Rare features

The Latest Dish

October 25, 2017

“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest waterfront. The 3,500-square-foot restaurant will feature Caribbean flavors, Creole cuisine and African accents, taking advantage of