Shutdown Specials in Georgetown
• January 10, 2019

The Georgetown Business Improvement District is promoting a slew of deals as part of its campaign to tell diners, shoppers and visitors that #georgetownisopen during the partial federal shutdown.

Business Ins & Outs July 25, 2018
• July 25, 2018

In: 90 Second Pizza In food news, more pizza options are on the way, especially for Georgetowners on the go. 90 Second Pizza has appeared at 1077 Wisconsin Ave. NW, offering Neapolitan-style pizza within (you guessed it) 90 seconds. Better yet, the shop will remain open until 11:30 p.m. on Saturdays and until 10 p.m. […]

The Latest Dish
• December 20, 2017

Ryan Seelbach and Jeff Sunderland, who brought you Takoda in Shaw, will turn the recently closed 1905 (on 9th Street NW) into Cortez, named after the Sea of Cortez on the Baja peninsula. Cortez will feature a year-round rooftop tequila bar with culinary complements such as fish tacos. Both the dining room and the rooftop […]

The Latest Dish
• July 12, 2017

The menu at Continental Modern Pool Lounge in Rosslyn comes from the inspiration and talent of Marjorie Meek-Bradley of Smoked & Stacked. The connection for this project at the 180-seat indoor/outdoor beer garden near the Rosslyn Metro station is a project of Continental owner Curt Large, a partner at Roofers Union and Ripple, where Meek-Bradley was […]

Mayor: Hotel Hive ‘Gets’ D.C.
• March 22, 2017

Lots of official events with D.C.’s mayor and Council members are perfunctory and, well, official. But some are really fun as well. The March 6 launch of the 83-room Hotel Hive in Foggy Bottom, the first “micro-lifestyle” hotel in Washington, D.C. — along with the latest &Pizza location — was one of those truly fun […]

25 Years of Paradise for Pizza Fans
• November 9, 2016

The blistered crust bursts out from under bubbling Buffalo mozzarella in a riotous crunch, the perfect yeasty complement to the chewy cheese, garden-fresh basil and chunky housemade tomato sauce it cradles. This is the same greater-than-the-sum-of-its-parts Neapolitan-style pizza that graced Pizzeria Paradiso’s menu 25 years ago, when the restaurant opened in a Dupont Circle town […]