Latest News
Exciting News for Book Hill Park?
News & Politics
Council Eases Streatery Fees, Rules
Latest News
Georgetowner Readers Weigh In on Streateries
Latest News
Year-End Crime Review: A Safer Year for D.C.
Food
A Holiday Tradition Takes Shape … in Gingerbread
A First Look at D.C.’s 2026 Cherry Blossom Season
• November 24, 2025
By Mia Pech Even with autumn leaves on the ground, D.C. is already looking ahead to spring. On Thursday, November 20, the National Cherry Blossom Festival unveiled its plans for […]
CAG’s Annual Cocktail Party, Sept. 18
• September 11, 2025
The Citizens Association of Georgetown (CAG) will host their annual fundraiser cocktail party next Thursday, September 18th from 6:30 – 9:30 p.m. at Sequoia restaurant at the Washington Harbour, 3000 […]
7 Delicious Local Easter Brunch Options
• April 14, 2025
Easter is just around the corner—six days to be exact! Here are seven options around town to book your Easter brunch reservation with family and/or friends. Blue Duck Tavern 1201 […]
WorldPride and Capital Pride Alliance Launch ‘Taste of Pride’
• February 6, 2025
The Capital Pride Alliance and World Pride, in collaboration with DC Business Improvement District kicked off Taste of Pride 2025 on Jan. 30 at Hook Hall, featuring food and beverage […]
Weekend Roundup , Dec. 21 – 25
• December 20, 2023
With Christmas just around the corner, the Washington area is hopping with jolly activities this long weekend. We hope you celebrate the season joyfully, get to spend cherished time with […]
Shutdown Specials in Georgetown
• January 10, 2019
The Georgetown Business Improvement District is promoting a slew of deals as part of its campaign to tell diners, shoppers and visitors that #georgetownisopen during the partial federal shutdown.
Taste of Georgetown Soggy But Fun
• September 23, 2018
Despite a fairly continual rain, this year’s edition attracted Georgetown visitors and residents of all ages, including students and families with young children.
Chatting with Chefs: Fanor Balderrama of Sequoia
• December 6, 2017
Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In November, he chatted with Fanor Balderrama of Sequoia. Balderrama started his career working at a catering gig […]
