1310 Kitchen & Bar’s New Vibrant Vibe
• December 28, 2023

Jenn Crovato, the resourceful chef/owner of 1310 Kitchen & Bar, gives her Georgetown brunch haven at 1310 Wisconsin Avenue a vibrant vibe with arresting photos of “women in song.” Her […]

Laura’s Gluten-Free Sausage Rolls
• February 2, 2023

I’ve always loved snack foods, especially while I was pregnant. If it’s small bites, even better. I also love quick foods, so, naturally, this recipe for gluten-free sausage rolls is […]

Georgetown’s Chaia to Expand Nationally
• July 18, 2022

“Chaia means life. And taco means taco. At Chaia we live for tacos.” — Chaia co-founder Bettina Stern Few lunch pleasures in Washington, D.C., are as serene as taking out a […]

Laura’s Linzer Cookies
• December 2, 2021

I love Linzer cookies. Why do I love Linzer cookies? Well, let me tell you. One, is because there is jam in them and I love jam. Jam is essentially […]

Profs & Pints: A History of Meat Mimicry
• June 18, 2019

Profs and Pints presents: “A History of Meat Mimicry,” with Adam Shprintzen, assistant professor of history at Marywood University and author of The Vegetarian Crusade: The Rise of an American […]

The Latest Dish July 25, 2018
• July 25, 2018

Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier at Bywater American Bistro in New […]