Food & Wine
The Latest Dish: Comfort Food + Comfort Cocktails = What You Voted For
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Pizza, Pups, Football and Cocktails at the New “Dog Daze”
Food & Wine
The Latest Dish: Fall Into a Delicious Election Season
Food & Wine
The Latest Dish: From the Bayou to Bolivia: New Restaurants to Discover
Food & Wine
The Latest Dish: Sizzling Summer Openings, Reopenings
The Latest Dish: South American Food – It’s What’s Happening in D.C.
November 8, 2023
•Juan Olivera (formerly of Lupo Verde, Barcelona Wine Bar, and Napoli Pasta Bar) and his brother Manuel Olivera (formerly of El Secreto de Rosita and Del Mar) opened Ceibo at […]
The Latest Dish: Good Vibes Coming to Town
October 5, 2023
•Emanuel Pagonis and the Pagonis family, owners of notable Greek restaurant, Nostos in Tysons, plan to open Yellow Diner, a classic American diner, at 501 Maple Ave. West in Vienna […]
Latest Dish: Restaurant Spouse Teams Are Growing Their ‘Families’
September 7, 2023
•Ch-Ch-Changes: Equinox owners Ellen Kassoff and Todd Gray plan to relocate their nearly 25-year-old iconic D.C. restaurant a few blocks away from its current location near the White House, to […]
The Latest Dish, Aug. 10
August 10, 2023
•Food Halls – Virtual or Not – Are Hot Reza Farahani and The Kitchen Collective (TKC), which recently opened Joon in Tysons, has launched a virtual to-go food hall, located […]
The Latest Dish, July 2023
July 12, 2023
•Ch-Ch-Changes: Georgetown’s La Chaumière owner Martin Lumet, (who bought it from longtime owner, Gerard Pain in 2006) has sold the country-style French restaurant to Gil Fornaris, formerly of P.F. Chang’s, Ruth’s Chris […]
The Latest Dish: Chef Ris Lacoste Honored
June 8, 2023
•Chef Ris Lacoste Wins Duke Zeibert Capital Achievement Award On June 5, the Restaurant Association Metropolitan Washington (RAMW) and industry peers, friends and family, celebrated Ris Lacoste of Ris, as […]
The Latest Dish: Culinary Delights from Africa, Mexico, Egypt, Thailand
May 10, 2023
•Maia Shanklin Roberts, Nick Hall, Imani Shanklin Roberts, Tau Shanklin Roberts, and Camille Hall are the creative force founders behind Shanklin Hall, a social club slated to open mid-Q2 2023 […]
The Latest Dish
April 12, 2023
•Queen Arrives in D.C.’s West End – PLANTA Queen, that is… Partners Steven Salm (co-founder, CEO and GWU grad) and co-founder and Executive Chef David Lee will open PLANTA Queen […]
The Latest Dish
March 8, 2023
•Dining 360: Retro Revolving Repast No question what the best seat in the house is: all of them. Dine with a panoramic view – without having to move – giving new meaning […]
Latest Dish: Hell’s Kitchen, Alfresco Tap & Grill, Oh Mama Grill
February 9, 2023
•Winning Recipe: Pizza & Brewery Collaborations Crooked Run and Pizza Serata, opens at 550 Morse St., NE in the Union Market District. Lee Rogan and Jake Endres, owners of Loudoun-based […]