Food & Wine
The Latest Dish
Food & Wine
The Latest Dish: Latin Appetite Expands in the Washington Area
Food & Wine
The Latest Dish: More From Baltimore
Food & Wine
The Latest Dish: Worldwide Flavors at Embassy Chef Challenge
Food & Wine
The Latest Dish
The Latest Dish: From the Bayou to Bolivia: New Restaurants to Discover
• August 14, 2024
Carla Sanchez and brother Juan relocated Casa Kantuta from Adams Morgan to 1355 U St. NW, below Space DC. The plan is to integrate the vibrancy of the colorful Bolivian […]
The Latest Dish: Sizzling Summer Openings, Reopenings
• July 17, 2024
Ch-Ch-Changes: Duke’s Grocery has arisen at 1513 17th St. NW in the Dupont Circle neighborhood with a new draft beer system, a bigger kitchen, new HVAC, wood and steel support […]
Restaurant Association Debuts the Rammys Honors, Milestone Awards
• June 20, 2024
Restaurant Association Metropolitan Washington (RAMW) held its inaugural Rammys Honors on June 18 to bestow Rammy Awards previously presented at the Annual Rammy Awards to highlight several categories announced in […]
The Latest Dish: Here Come the Bars and Omakase Spots
• June 12, 2024
UnOrdinary Hospitality’s Radovan Jankovic and Marko Bogdanovic, creators of Residents Café & Bar in Dupont Circle, and chef Rob Curtis, who curated the transformation of Mercy Me restaurant in Yours Truly […]
The Latest Dish: Beer-Centric, Wine-Centric Restaurants Expand
• April 10, 2024
D.C.’s Ivy City-based Atlas Brew Works will open its third brewery and tap room over Memorial Day weekend in Alexandria’s Carlyle Crossing development at 2429 Mandeville Lane. The 6,000-square-foot Atlas Alexandria […]
The Latest Dish: Doubling Down on Adams Morgan
• January 10, 2024
Omar Popal and the Popal Group now own the building where Havana Village used to be at 1834 Columbia Road, NW in Adams Morgan, where they plan to open a […]
The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate
• December 6, 2023
Dallas-based FB Society is slated to open Sixty Vines at Reston Town Center at 11905 Market Street on December 11. The nearly 13,000 sq. ft restaurant with indoor and outdoor […]
The Latest Dish: South American Food – It’s What’s Happening in D.C.
• November 8, 2023
Juan Olivera (formerly of Lupo Verde, Barcelona Wine Bar, and Napoli Pasta Bar) and his brother Manuel Olivera (formerly of El Secreto de Rosita and Del Mar) opened Ceibo at […]
The Latest Dish: Good Vibes Coming to Town
• October 5, 2023
Emanuel Pagonis and the Pagonis family, owners of notable Greek restaurant, Nostos in Tysons, plan to open Yellow Diner, a classic American diner, at 501 Maple Ave. West in Vienna […]
Latest Dish: Restaurant Spouse Teams Are Growing Their ‘Families’
• September 7, 2023
Ch-Ch-Changes: Equinox owners Ellen Kassoff and Todd Gray plan to relocate their nearly 25-year-old iconic D.C. restaurant a few blocks away from its current location near the White House, to […]
